Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 59 recipes in Breads & rolls
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IREKS recipeBaguettes using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
IREKS recipeBaguettes using PASTA ACIDA K
Makes 17.570 kg dough
Uses IREKS Pasta Acida K 25 kg
IREKS recipeBread with Durum Wheat using LIEVITO MADRE DUO
Makes 18.600 kg dough
Uses Lievito Madre Due 10 kg
IREKS recipeCiabatta using PASTA ACIDA K and HOT SALT & PEPPER TOPPING
Uses IREKS Pasta Acida K 25 kg
IREKS recipeCiabatta using PASTA ACIDA K and HOT SALT & PEPPER TOPPING
Makes 18.920 kg dough
Uses IREKS Pasta Acida K 25 kg
IREKS recipeEaster Baskets using IREKS CHIA BREAD MIX
Makes 15.700 kg dough total weight
Uses Ireks Chia Bread Mix 12.5 kg
IREKS recipeFilled Corn Snails using IREKS CORN BREAD-MIX
Uses Ireks Corn Bread Topping 8 kg +1 more
IREKS recipeFocaccia using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
IREKS recipeFoldies using IREKS CHIA BREAD MIX and VOLTEX
Makes 16.500 kg total dough weight
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
IREKS recipeFoldies using SPELT & HONEY and VOLTEX
Makes 16.4 kg dough (total weight)
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
IREKS recipeGluten-free Rolls using SINGLUPLUS SEEDS
Uses Ireks Singluplus Seeds GF Seeded Brown Bread Mix 12.5 kg
IREKS recipeGluten-free Tiger Bread using SINGLUPLUS
Makes 19.600 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipeGluten-free Wraps using SINGLUPLUS
Makes 19.5 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipeHearts using IREKS CHIA BREAD MIX
Uses Ireks Chia Bread Mix 12.5 kg
IREKS recipeMaize Bagels using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.960 kg total dough weight
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
IREKS recipeMini Panini Burgers using PASTA ACIDA K
Makes 20.040 kg total dough weight
Uses IREKS Pasta Acida K 25 kg
IREKS recipeMini-Baguettes using PASTA ACIDA K and LIQUID WHEAT SOUR
Makes 17.690 kg dough (total dough weight)
Uses IREKS Pasta Acida K 25 kg +1 more
IREKS recipeMixed Rye Bread “Hare Loaf” using IREKS DRIED RYE SOUR and PASTA ACIDA K
Uses IREKS Pasta Acida K 25 kg
IREKS recipeMixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
IREKS recipeMixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeOven Bottom Muffins
Makes 16.9 kg dough
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
IREKS recipePide using PASTA ACIDA K
Makes 8.500 kg dough
Uses IREKS Pasta Acida K 25 kg
IREKS recipeRye Bread "Heart" using 100 % RYE-BREAD MIX
Uses Ireks 100% Rye Bread Mix 25 kg
IREKS recipeSeeded Soft Rolls
Uses IREKS Toast & Buns Bread Improver 25 kg
IREKS recipeSoda Bread using IREKS DONKER BREAD MIX
Uses Ireks Donker Bread Mix 25 kg
IREKS recipeSoda Bread using SPELT & HONEY
Makes 19.050 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg
IREKS recipeSoda Farls using IREKS CRUMB SOFTENER
Makes 19.5 kg total dough weight
Uses IREKS Crumb Softener 25 kg
IREKS recipeSoft Rolls using IREKS TOAST & BUNS
Uses IREKS Toast & Buns Bread Improver 25 kg
IREKS recipeSoft Rolls using SPELT & HONEY and IREKS TOAST & BUNS
Makes 16.05 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
IREKS recipeSpelt Sticks using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
IREKS recipeSpelt Toast Bread using SPELT & HONEY and VOLTEX
Makes 10 pieces (toast bread sandwiches, amounts for 10 pieces)
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
IREKS recipeSpelt Toast Bread using SPELT & HONEY and VOLTEX | Baguettes using LIEVITO MADRE DUO and PASTE FOR TASTE SEEDS
Uses Ireks Spelt & Honey Bread Mix 25 kg +3 more
IREKS recipeToast Bread using IREKS TOAST & BUNS
Makes 16.630 kg total dough weight
Uses IREKS Toast & Buns Bread Improver 25 kg
IREKS recipeTwisted Ciabatta using IREKS DONKER BREAD MIX and PASTA ACIDA K
Makes 17.5 kg total dough weight
Uses IREKS Pasta Acida K 25 kg +1 more
IREKS recipeWheat Crusty Bread using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
IREKS recipeWinter Apple Bread using IREKS DONKER BREAD MIX and VOLTEX
Uses Ireks Donker Bread Mix 25 kg +1 more
IREKS recipeWraps using IREKS DONKER BREAD MIX
Makes 16.8 kg dough (total weight)
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Baguettes using VOLTEX
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
- IREKS recipe
Focaccia using PASTA ACIDA K
Makes 1 tray 60 x 40 cm
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Fruit and Nut Bread using IREKS DONKER BREAD MIX and PANIFARIN
Makes 11.400 kg dough in total
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Mini Coins using IREKS CHIA BREAD MIX
Makes 21.4 kg total dough weight
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Morning Goods using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.840 kg dough
Uses Ireks Corn Bread Topping 8 kg +2 more
- IREKS recipe
Pain de Campagne using PASTA ACIDA K, NATURAL and NATURIN
Uses IREKS Pasta Acida K 25 kg +1 more
- IREKS recipe
Rolls using IREKS DONKER BREAD MIX and VOLTEX
Makes 30 pieces
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Buns using PANIFARIN and IREKS CRUMB SOFTENER
Makes 17.400 kg dough (total weight)
Uses IREKS Crumb Softener 25 kg
- IREKS recipe
Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER
Makes 1.800 kg/30 pieces (scaling weight)
Uses Ireks Chia Bread Mix 12.5 kg +1 more