Recipe library

Wheel of Fortune

Uses Zeelandia Sponge Mix Classic 15 kg

White Crusty Rolls and Sticks

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

White Tin Bread and Bloomers

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Wholemeal Bread and Rolls

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Winter Cherry

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Winter Queen (Catalogue)

Uses Cream Alternative Rosette 12 × 1 L

Winter Roulade

Uses Zeelandia Fondant Ready (14 kg) +3 more

Winter Tart - Star

Makes 4 tarts, about 20 cm in diameter

Uses Cake Mix +3 more

Wuzetka

Uses Napoli Vanilla Custard 10 kg

Yoghurt and Chocolate Tray Cake

Uses Cake Mix +1 more

Yoghurt Cake

Uses Cake Mix

Yoghurt Cake with Apricots

Uses Cake Mix +1 more

Yoghurt Cake with Fruit

Uses Cake Mix +1 more

Yoghurt Cake with Rhubarb Owocowa Uciecha

Uses Cake Mix

Yoghurt Cheesecake

Makes 4 rings 17 cm in diameter, about 500 g of batter each

Uses Cake Mix

Yoghurt Dumplings with Fruit Topping

Uses Frutafill Fruit Filling 70% 6 kg

Yoghurt Layer Cake with White Chocolate and Peanuts

Makes 34 portions of 3 × 9 cm

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Yoghurt Pancakes with Fruit

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Yoghurt Slice with Cherries

Uses Frutafill Fruit Filling 70% 6 kg

Yogurt Cake Max E limited with Cheese and Apples

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Yogurt Cake with Jelly

Makes 4 cakes in 17 cm diameter rings

Uses Zeesan Cream Stabiliser

Yogurt Fruit Loaf with Cranberries and Apple

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Zebra Cookie

Makes about 50 pieces

Uses Cake Mix

Zeesan Cappucino

Uses Zeesan Cream Stabiliser

Zeesan Lemon

Uses Zeesan Cream Stabiliser

Zeesan Raspberry

Uses Zeesan Cream Stabiliser

Zeesan Tiramisu

Uses Zeesan Cream Stabiliser

Zgrany Duet

Uses Zeesan Cream Stabiliser

ZiarnoVita - Pasteurisation of ZiarnoVita Bread

Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg

ZiarnoVita - Seeded Bread with Nuts

Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg

Zielono Mi

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Apple Envelopes

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Bagels

Makes 30 pieces of 60 g (scaled at 1800 g)

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Bakaliowa Pokusa (Fruit and Nut Temptation Loaf Cake)

Uses Poppy Seed Paste

Baked Roma Cold

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Basic Sponge

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Berliner 2000 Pasta - Poppy Seed Strudel

Uses Poppy Seed Paste

Bread of the Dead (Pan de muerto) - World Cup

Uses Zeelandia Milk & Butter Bread Mix 25 kg

Cheese Bun - Sweet Yeast Bun 5% (World Cup)

Uses Poppy Seed Paste

Chocolate Sesame Cake (Double Chocolate)

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Chocolate-Orange Cake with Oranges

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Continental Sponge (For Gateaux Type Sponges)

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Creme Au Buerre

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Diner Rolls - Mix Pikantny Free (Mundial)

Makes 30 pieces

Uses Mushroom Filling 5 kg (Zeelandia)

Economy Sponge

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Exquisite Doughnut (leaflet b2500 1/7)

Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg +2 more

Filled Babka (Exotic Treasure)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Filled Loaf Cake (Pear Orchard)

Uses Zeelandia Arabesque White Couverture 29% 5 kg