Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 551 recipes
Sorted by: with photo first
Zeelandia recipeBerliner 2500 - CA Toffee Flavour Cream
Uses Crema Arte Cream Filling +2 more
Zeelandia recipeBerliner 2500 - CA White Milk Cream
Makes 30 pieces
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeBerliner 2500 - Traditional Doughnut
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg
Zeelandia recipeBerliner 2500 - Veggie Doughnut (from a dough ribbon)
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeBeza Bianca
Uses Zeelandia Beza Bianca Meringue Mix 10 kg
Zeelandia recipeBilberry Dessert
Makes 4 sponge layers, 56 pieces of about 5.5 × 7.5 cm from each layer
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeBlackcurrant Cake
Uses Cake Mix +2 more
Zeelandia recipeBlackcurrant Refreshment
Uses Cake Mix +2 more
Zeelandia recipeBlask Wspomnień (Glow of Memories) Catalogue Cake
Makes 1 frame 60 × 40 cm
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeBlueberry and Cottage Cheese Mini Cake
Makes 6 rings about 22 cm in diameter
Uses Zeelandia Sponge Mix ZL
Zeelandia recipeBlueberry and Curd Cheese Squares
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeBlueberry Meadow
Makes 1 tray 60 × 40 cm
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeBohemia Cake
Uses Zeelandia Fondant Ready (14 kg) +2 more
Zeelandia recipeBoho Cube Mono-portion
Makes 19 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more
Zeelandia recipeBoho Rustic Cake
Uses Zeelandia Sponge Mix Classic 15 kg +3 more
Zeelandia recipeBona Passion Fruit Dessert with Coconut and Mango
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeBrownie Tart
Makes 2 tarts, about 23 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeBrownie Tart (catalogue)
Makes 3 tarts, about 18 cm in diameter
Uses Crème Brûlée 1 kg +1 more
Zeelandia recipeBubble Arbuz
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeButter Yeast Dough - Butter Bunnies
Makes 30 pieces per 1.5 kg dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Panettone-Style Babka III
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Peacock Eye Danish Pastry
Makes 15 pieces per 1350 g dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg +1 more
Zeelandia recipeButter Yeast Dough - Plum Jam Twisted Roll
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Rosettes
Makes 30 dough pieces, 6 pieces per rosette (flower)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Sweet Grissini
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Yeast Plait with Almonds
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter-Raisin Bread (Gateau de Verviers style)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButtery Yeast Cake - Panettone-Style Babka I
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeBy the Fireplace
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeCA Cream with Dark Chocolate Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Hazelnut Thermostable Cream with Whipped Cream
Uses Crema Arte Hazelnut Thermostable Cream Filling +1 more
Zeelandia recipeCA Hazelnut-Flavour Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Thermostable Cocoa Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Toffee-Flavour Cream with Whipped Cream
Uses Crema Arte Cream Filling +1 more
Zeelandia recipeCA White Cream with Coconut Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA White Milk Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCake. Flavour Casket (Szkatułka Smaku)
Uses Presta Filling 12 kg (Zeelandia) +4 more
Zeelandia recipeCandy Cake Fruity Delight
Uses Zeelandia Sandia Pound Cake Mix
Zeelandia recipeCappuccino Cheesecake
Uses Maestro Custard Cream 10 kg
Zeelandia recipeCappuccino Cube with Creme Brulee
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipeCappuccino Cube with Custard Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCaramel Cake
Uses Cake Mix
Zeelandia recipeCaramel Cake with a Hint of Pear
Makes 1 frame about 40 × 60 cm
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeCaramel Fudge Cake with Cream Mousse
Makes 1 tray about 40 × 60 cm
Uses Jelly Neutral 5 kg
Zeelandia recipeCaramel Loaf Cake with Coloured Stars
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeCaramel Pear Tart
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCaramel Tartlets
Uses Cake Mix
Zeelandia recipeCaramel with Pear
Uses Jelly Neutral 5 kg +2 more