Zeelandia

Superkwas Dry Sourdough 25 kg

Name: Superkwas Dry Sourdough 25 kg
Brand: Zeelandia
SKU: G22058
Availability: OutOfStock

SKU: G220581 bag = 25 kg

Description

Superkwas dry sourdough from the Sourdough Starters & Cultures range, based on rye flour with acidity regulators (E330, E270, E327), flour treatment agent (E300) and wheat enzymes.

Dough made with it is mixed for 6 minutes on slow and 4 minutes on fast speed to a dough temperature of 26–28 °C and baked at approximately 230–250 °C. Contains: cereals containing gluten. May contain: eggs, milk, sesame, soya. Store in a dry place (relative humidity up to 75 %) at up to 25 °C; the unopened shelf life is 180 days, and it is supplied in a 25 kg bag.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

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Variants

SKU	Price
G22058	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Variants

SKU	Price
G22058	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

The label on the product you receive takes precedence.

How to use

Intended use: Superkwas is a ready-made preparation that greatly simplifies the process of preparing dough for mixed bread.
Dosage: 1–1.5 % on flour weight
Instructions: The dry sourdough allows the dough to be prepared directly without the need for many hours of sourdough maintenance, while retaining the wonderful taste and aroma of traditional bread.
Preparation: Mix all ingredients until the dough is well developed — 6 minutes on slow speed and 4 minutes on fast speed, dough temperature 26 - 28°C, initial proof 20 minutes, shaping of dough pieces, final proof approximately 45 minutes, baking temperature approximately 230 – 250°C; baking time depends on the weight of the pieces.
Dough temperature: 27–29 °C
Bulk fermentation time: 20–30 min
Proofing time: approx. 40 min
Baking temperature: approximately 230 – 250°C
Baking time: depends on the weight of the pieces

Ingredients

Ingredients: RYE flour, acidity regulators (E330, E270, E327), flour treatment agent (E300), enzymes (WHEAT)

Allergens

Contains: Cereals containing gluten (wheat, rye)
May contain: Eggs, soya, milk, sesame

Only the allergens confirmed from the manufacturer's specification are shown. Check the product label for the full declaration.

Storage

Storage: Store in a dry place (relative humidity up to 75%) and at a temperature up to 25°C.
Temperature: up to 25°C

Packaging

Type: two-layer paper bag + one layer of PE

Appearance & taste

Appearance: powder
Colour: grey

NutritionPer 100 g as sold
Energy	1430 kJ / 336 kcal
Fat	1.6 g
of which saturates	0.3 g
Carbohydrate	58.1 g
of which sugars	4.0 g
Protein	6.4 g
Salt	0.0 g

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