Zeelandia Arabesque White Couverture 29% 5 kg

The cocoa butter originates from Ivory Coast, Ghana and Cameroon. For decoration and covering, melt at 47 °C, cool 2/3 of the mass separately to 26 °C while keeping it moving, then heat the whole mass to a processing temperature of 29 °C. Contains: milk, soya. Store cool and dry, optimally between 10 and 20 °C, with a shelf life unopened of 18 months from the date of manufacture; supplied in a 5 kg pack.