Multicream (Martin Braun)

Both sheets are based on glucose-fructose syrup, water and sugar with milk powders; one adds palm oil and whey powder, the other white chocolate, butter and sea salt. The Salted Caramel version is ready to use before and after baking, for gateaux, rolls, puff pastries, sweet yeast buns, cupcakes, shortcrust and semi-shortcrust pastries and banquet pastries. Contains: milk. Store in the original packaging away from heat, freezing and sunlight; one sheet gives 0 °C to +20 °C and 240 days unopened, the other +5 °C to +20 °C and 210 days.