Böcker Bio Le Chef Organic Liquid Sourdough 2 kg

Name: Böcker Bio Le Chef Organic Liquid Sourdough 2 kg
Brand: Malmon
SKU: G25423
Availability: OutOfStock

SKU: G254231 pcs = 2 kg

Description

Böcker Bio Le Chef is an organic liquid wheat sourdough starter by Ernst Böcker, providing authentic milky fermentation notes and a traditional tang to wheat and mixed breads.

Ready to use at 20% on flour, it simplifies in-bakery sourdough production with consistent, microbiologically controlled activity. Supplied in 2 kg packs.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

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Variants

SKU	Price
G25423	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Variants

SKU	Price
G25423	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

The label on the product you receive takes precedence.

How to use

Round scored sourdough loaves with a cut half showing open crumb

Intended use: With its help, yeasts can be produced in in-house (bakery) fermentations.
Intended use: Enables baking without baker's yeast.
Intended use: In a two-stage process BÖCKER Le Chef is suitable for optimising the aroma of wheat bakery products.
Intended use: The starter products can simply and reliably replace baker's yeast in many baked goods, because the sourdough provides sufficient leavening in the bread dough.
Intended use: BÖCKER Le Chef can be used as a starter culture for in-house production of sourdough yeasts.
Instructions: The starter products (BÖCKER Reinzucht-Sauerteig Bio and BÖCKER Le Chef Bio) can either be added DIRECTLY to the bread dough or used to set up your own sourdough.
Instructions: BÖCKER Le Chef can be used as a starter culture for your own production of sourdough yeast.
Working tolerance: 24 h

Storage

Temperature: 4–6 °C

Appearance & taste

Texture: Moist crumble consistency, which makes it easy to use.
Taste: Gives the wine-fruity taste of traditional wheat breads.

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