- Intended use
- Soft, ready-to-use confectionery creams. For filling, icing, for mousses and creamy masses. Wide assortment of flavours.
- Intended use
- For cold filling of finished bakery and pastry products such as doughnuts, sweet rolls, croissants or muffins.
- Intended use
- Multi Cream confectionery creams are semi-finished confectionery products for a variety of applications: directly for spreading and layering waffles, sandwich biscuits, macarons, cakes.
- Intended use
- As an additive to whipped cream or mascarpone-based mousses and creams for layering and decorating light sponge cakes and roulades.
- Intended use
- Excellent for filling and layering baked products and as a cover cream for coating.
- Intended use
- As an addition to sweet dishes such as pancakes, waffles.
- Intended use
- Application: waffles, after baking, mousses & ganache, filling
- Intended use
- As an ingredient in ganache and mousses.
- Dosage
- up to 25–35% combined with cream, depending on the desired intensity of flavour and colour
- Instructions
- Creams used for spreading and sandwiching wafers and biscuits can be dispensed unchanged directly from the packaging.
- Instructions
- Before layering or decorating cakes and pastries, the product should be thoroughly distributed in the cream until homogeneous.
- Instructions
- The (liquefied) cream combined with strongly cooled whipped cream (30-36% fat) should be at 28-30°C and dispensed in small portions to prevent the aerated cream mass from weighing down.
- Preparation
- Slight heating (to approx. 32°C) can be applied to loosen the consistency.
- Preparation
- Liquefaction on an artisanal scale should be done in a water bath, and on an industrial scale in isothermal water-jacketed tanks equipped with a stirrer.
- Preparation
- Other applications, as an additive to fillings and cream masses based on whipped cream or mascarpone, require gentle liquefaction at 40-45°C and subsequent cooling to 28-30°C before combining with the cream mass.
- Liquefaction temperature
- 40–45 °C
- Application temperature
- 28–30 °C
- Heating temperature to loosen (up to)
- 32 °C
- Cooling temperature
- 28–30 °C
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