Bakestable Chocolate Cream Filling 12 kg

Name: Bakestable Chocolate Cream Filling 12 kg
SKU: G25440
Availability: OutOfStock

SKU: G254401 pcs = 12 kg

Description

A chocolate cream filling from Terravita for sweet bakery goods, made mainly from sugar, vegetable fat (palm), fat-reduced cocoa powder and modified corn starch (E1422).

It is used in enclosed, open and semi-open baked goods, which can be baked at 180–220 °C immediately after filling or frozen until baking. Contains: soya. May contain: milk, peanuts, nuts. Unopened shelf life is 12 months when stored in a cool, dry place at 15 °C – 20 °C (optimum 18 °C) and below 75 % relative humidity; below 12 °C small lumps may form as the fat crystallises, and warming to 40 °C – 43 °C restores the smooth texture. It is brown and semi-solid at room temperature and is supplied in a 12 kg plastic bucket.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

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Variants

SKU	Price
G25440	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Variants

SKU	Price
G25440	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

The label on the product you receive takes precedence.

How to use

Four laminated cruffins dusted with icing sugar on a cooling rack

Intended use: Bakestable creams intended for use in enclosed, open, and semi-open baked goods. After baking, they retain their original, velvety texture and distinct flavor. They are suitable for freezing both before and after baking.
Instructions: At ambient temperature, thermostable creams have a fine spreadable consistency for convenient dispensing straight from the pack.
Instructions: The filled product can be baked immediately after filling or frozen until baking. After baking, the cream in the product retains its original properties.
Instructions: When used as a cover cream, vegetable oil (sunflower, rapeseed) can be added at 5–15%, depending on the preferred coating thickness.
Preparation: The consistency of the cream can be modified depending on application and filling technique: slight heating to liquefy, or slight cooling in the refrigerator (7–8 °C) to stiffen.
Preparation: Preparation of creams based on whipped cream or mascarpone: analogous to Bellaria spreadable creams.
Cooling temperature to set: 7–8 °C
Baking temperature: 180–220 °C for filled cakes, pastries and bakery products

Ingredients

Ingredients: sugar, vegetable fat (palm), fat-reduced cocoa powder, modified corn starch (E1422), sunflower pulp, cocoa mass, emulsifier: lecithins (from soy); flavours. May contain milk, peanuts and nuts.

Allergens

Contains: Soya
May contain: Peanuts, milk, nuts

Only the allergens confirmed from the manufacturer's specification are shown. Check the product label for the full declaration.

Storage

Storage: Store at cool and dry place at the temperature 15°C – 20°C, optimum 18°C, relative humidity below 75%. Low temperature <12°C may cause formation of small lumps resulting from crystallization of the fat phase; heat to 40°C-43°C to restore the smooth texture.
Temperature: 15°C – 20°C, optimum 18°C