
MalmonBöcker M40 Dried Wheat Sourdough 25 kg
Description
Böcker M40 is a dried wheat sourdough made from products of wheat milling and wheat malt.
It is used in bread production at 2–5 % relative to the flour base and must be heat-treated, as it is not suitable for eating raw. Contains: gluten (wheat). Store in a cool, dry place; shelf life 12 months. Made in Germany. It is beige and free-flowing with a slightly sour, aromatic taste, and is supplied in a 25 kg paper bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G25901 | Log in for price |







