Domson
Mactop Traditional Cream Alternative (Macphie)
  • Viennese fingers piped with Mactop Traditional cream alternative and topped with blackberries
  • Neapolitan layer cake topped with whipped Mactop Traditional cream alternative, raspberries and chocolate
  • Victoria sponge cake filled with jam and Mactop Traditional cream alternative, dusted with sugar
MacphieMacphie

Mactop Traditional Cream Alternative (Macphie)

2 variantsMultiple unit sizes

Description

Mactop Traditional Cream Alternative from Macphie is a cream alternative for bakery use, made with water, fully hydrogenated palm kernel oil, sugar, dextrose and milk proteins, and manufactured in the UK.

It is used for patisserie, confectionery, gateaux and desserts; chilled to 2–10 °C and filled to approximately 1/3 of bowl capacity before whipping, it whips to approximately 3 times its volume. Contains: milk, soya. Suitable for vegetarians, halal and kosher. Store unopened in a cool, dry place below 20 °C; shelf life 180 days from date of manufacture (10 L) and 270 days (1 L, also marked keep refrigerated). Available in 10 L and 1 L.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

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Size

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SKUSizePrice
G446231 L × 12(12 L)Log in for price
G4460510 LLog in for price
2 variants
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners