Doves Farm FoodsGluten Free White Bread Flour 16 kg
SKU: G451141 bag = 16 kg
Description
Gluten Free White Bread Flour is a bread flour from our Speciality & Alternative Flours range, made in the UK from a flour blend of rice, tapioca and potato with xanthan gum as thickener.
It provides 5.3 g protein and 0.9 g fat per 100 g. Suitable for vegetarians and vegans, halal and kosher. It is used as an alternative to bread flour made from wheat, and should always be cooked before consumption. Roll down the top after use and store in a cool dry place at a recommended 10–25 °C; shelf life unopened is 9 months; supplied as a 16 kg bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G45114 | Log in for price |
1 variant
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
