Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–32 of 32 recipes in Other
Sorted by: with photo first
IRCA recipeBITE ALPRO
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipeBite Alpro (Advanced level)
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipeBrownie, Coconut & Passion Fruit
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeC.C. (Choco Caramel)
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeC.C. (Choco Caramel) Modern Cake
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeChocolate roller
Uses Irca Chococream Pistachio 5 kg
IRCA recipeCremino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeCrunchy Hazelnut Gelato (Nocciola Croccante)
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeCrunchy Soft Nougat (Dark, Milk, White)
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipeCrystal Mango
Makes 1 kg tub of Coconut Gelato with Mango Variegate
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeCrystal Mango Stick
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeCrystal Mango Stick
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeDark & Milk Chocolate Cremino
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipeDonatello Special
Makes 4400 g total
Uses Irca Joycream Donatello – White Chocolate & Coconut Filling 5 kg
IRCA recipeDragon Eye - Modern Cake with Raspberry and Pistachio
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipeEmoticon Bon Bon - Love
Uses Irca Chococream Pistachio 5 kg
IRCA recipeEmoticon Bon Bon - Love: Caramel, Lemon and Coconut Praline
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
IRCA recipeEmoticon Bon Bon - Love: Raspberry and Pistachio Praline
Uses Irca Chococream Pistachio 5 kg
IRCA recipeGianduja truffles
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg
IRCA recipeHazelnut Bonbon
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeMacarons (Delimacaron)
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
IRCA recipePistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Soft Nougat
Uses Irca Chococream Pistachio 5 kg
IRCA recipeRaspberry and Mint Cake - Mother's Day
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
IRCA recipeSnack Bar: Hazelino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeSoft Bars
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipeWafernut Noir
Makes 1 tub of gelato (1 kg)
Uses Irca Joycream Wafernut Noir – Cocoa Hazelnut Filling 5 kg
- IRCA recipe
Dragon Eye
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Emoticon Bon Bon - Love
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Gelato Nocciolata Bianca
Makes 3750 g total
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Joymilk Nocciolata Bianca
Makes 3750 g
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg