Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 144 recipes in Other
Sorted by: with photo first
Bakels recipeAlmond Topped Slices
Uses Bakels Multi-Mix Cake Base 12.5 kg
IREKS recipeAntipasti Corners using IREKS DONKER BREAD MIX
Makes 2.180 kg total dough weight; scaling weight 0.850 kg for 1 tray of 60 x 20 cm
Uses Ireks Donker Bread Mix 25 kg
Dawn Foods recipeApple Crème Brûlée Slice
Makes 1 slice tray 60 × 20 cm
Uses Dawn Decorgel Plus White Glaze 3 kg +1 more
Dawn Foods recipeApple Crumble Waffles
Uses Dawn Waffle Mix 12.5 kg
Zeelandia recipeApple Jelly Dessert
Makes 20 pieces (rectangles about 4 × 9 cm)
Uses Zeelandia Sponge Mix ZL +2 more
Zeelandia recipeApricot Dessert Cubes
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Dawn Foods recipeBanana & Caramel Slice
Makes 1500 g batter in one 1/4 sheet tray 19 × 38 cm
Uses Caramel Glossy Icing 14 kg +1 more
Komplet recipeBatata Breadsticks
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
Zeelandia recipeBeza Bianca
Uses Zeelandia Beza Bianca Meringue Mix 10 kg
Macphie recipeBillionaires Flapjack
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
IRCA recipeBITE ALPRO
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipeBite Alpro (Advanced level)
Uses Irca Joypaste Pistachio 100% 6 kg
Macphie recipeBlack forest patisserie
Makes 2-4 portions
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
Bakels recipeBlack Forest Yule Log
Makes 2 Yule Logs
Uses Bakels Instant Cream Powder (10 × 700 g)
Dawn Foods recipeBlood Orange Mousse Cake
Uses Dawn Ruby Orange Fond Cream Stabiliser 5 kg +1 more
Dawn Foods recipeBrownie Passion Fruit & Peach Mousse Bar
Uses Dawn Decorgel Mirror Glaze
IRCA recipeBrownie, Coconut & Passion Fruit
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Bakels recipeBruschetta
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
IRCA recipeC.C. (Choco Caramel)
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeC.C. (Choco Caramel) Modern Cake
Uses Irca Toffee D'Or Caramel Filling 15 kg
Dawn Foods recipeCake Bar Mango
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Dawn Foods recipeCappuccino & Caramel Slice
Makes 1/4 sheet (9" x 15")
Uses Caramel Glossy Icing 14 kg +2 more
Dawn Foods recipeCappuccino Slice
Makes 1/4 sheet (9" x 15")
Uses Dawn Coffee Frosting 6 kg +2 more
Bakels recipeCaramel & Raspberry Cake Cup
Makes 32 cups
Uses Bakels Instant Cream Powder (10 × 700 g) +1 more
Bakels recipeCaramel and Pecan Ice Cream Sundae
Uses Bakels Caramel Ripple 12.5 kg
Komplet recipeCaramel Pear Roulade
Makes 5 moulds 27 × 10 × 7 cm
Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg
Zeelandia recipeCaramel Tartlets
Uses Cake Mix
Komplet recipeCheese and Cinnamon Rolls
Makes 7 pieces (14 cm KOMPLET cake ring mould)
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
Komplet recipeCheese and Raspberry Snacks
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg
Komplet recipeCheese and Walnut Cake
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +1 more
Komplet recipeCheesecake with Passion Fruit and Peach
Makes 1 tin 40 × 30 cm
Uses Cream Stabiliser (Emix EmiFOND)
Macphie recipeChewy cookie brownies
Uses Macphie Soft & Chewy Cookie Mix 12.5 kg
Bakels recipeChocolate and Caramel Nut Slice
Uses Bakels No Bake Slice Chocolate 12.5 kg
Macphie recipeChocolate and Dark Cherry Waffles
Makes 6 waffles
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
Zeelandia recipeChocolate Dessert with Sour Cherries
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeChocolate Pancakes with Cheese Filling
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +3 more
IRCA recipeChocolate roller
Uses Irca Chococream Pistachio 5 kg
Bakels recipeChocolate Slice
Makes 5.331 kg mix
Uses Bakels No Bake Slice Chocolate 12.5 kg
Dawn Foods recipeChristmas Bûche
Uses Dawn Foods Flavouring Compounds
Bakels recipeChristmas Puddings
Uses Bakels No Bake Slice Chocolate 12.5 kg
Dawn Foods recipeChristmas Yule Log
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeChurros
Uses Zeelandia Basis Choux Pastry Mix 12.5 kg
Dawn Foods recipeCoconut-Yuzu Christmas Yule Log
Uses Dawn Foods Flavouring Compounds
IRCA recipeCremino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeCrunchy Hazelnut Gelato (Nocciola Croccante)
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeCrunchy Soft Nougat (Dark, Milk, White)
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipeCrystal Mango
Makes 1 kg tub of Coconut Gelato with Mango Variegate
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeCrystal Mango Stick
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg