Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 128 recipes in Desserts & mousses
Sorted by: with photo first
IRCA recipe#COMPLETAMENTE
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Dawn Foods recipeAfternoon Tea Dessert
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
Dawn Foods recipeApple and Raisin Brioche Pudding
Uses Dawn Premium Raised Doughnut Base 25 kg +1 more
Zeelandia recipeApple Roulade
Uses Zeelandia Sponge Mix ZL +2 more
Macphie recipeArctic roll
Uses Macphie Sponge Mix 10 kg
Zeelandia recipeAround the World - Orange
Uses Zeelandia Sandia Pound Cake Mix
Zeelandia recipeBilberry Dessert
Makes 4 sponge layers, 56 pieces of about 5.5 × 7.5 cm from each layer
Uses Zeelandia Sponge Mix ZL +1 more
Dawn Foods recipeBlueberry Panna Cotta Cookie
Uses Dawn Foods Flavouring Compounds +1 more
Zeelandia recipeBoho Cube Mono-portion
Makes 19 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more
Zeelandia recipeBona Passion Fruit Dessert with Coconut and Mango
Uses Zeelandia Arabesque White Couverture 29% 5 kg
IRCA recipeCandy Christmas Tree
Makes 9 cakes
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeCaramel Mille-Feuille
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeCaramel Mille-Feuille
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeCaramel Pear Chestnut
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeCaramel Pear Chestnut
Uses Irca Toffee D'Or Caramel Filling 15 kg
Komplet recipeCherry Cake with Chocolate-Yogurt Flavour
Makes 7 pieces, Ø 18 cm / 5 cm
Uses Komplet Dark Base 7 kg +2 more
Bakels recipeCherry Meringue Nests
Uses Bakels Instant Cream Powder (10 × 700 g)
Dawn Foods recipeChocolate Christmas Bauble
Uses Dawn Foods Flavouring Compounds
Macphie recipeChocolate Crème Brûlée
Makes 8 portions
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
Macphie recipeChocolate Profiteroles
Uses Macphie Choutex Choux Pastry Mix 12.5 kg
Zeelandia recipeChocolate Shots with Blackcurrant
Makes 400 shot glasses
Uses Zeelandia Sponge Mix ZL
Macphie recipeChocolate Sponge Puddings
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
Macphie recipeChoux religieuse
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
Macphie recipeChoux snowmen
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Zeelandia recipeChristmas Bauble Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Dawn Foods recipeChristmas Cocktail Profiteroles
Uses Dawn Choux Pastry Mix 10 kg +2 more
Dawn Foods recipeChristmas Decorations
Uses Dawn Decorgel Plus White Glaze 3 kg
Zeelandia recipeChristmas Gingerbread and Pear Roulade
Uses Zeelandia Gingerbread Cake Mix +1 more
Dawn Foods recipeChristmas hat
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipeChristmas Ornament
Uses Dawn Decorgel Plus White Glaze 3 kg
Macphie recipeClassic Christmas pudding with brandy sauce
Makes 6-8 puddings
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
IRCA recipeCoconut and Passion Fruit Semifreddo
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Zeelandia recipeCoconut Roulade with Blackcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Macphie recipeCookie affogato
Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg
Zeelandia recipeCream Horns
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCreme Brulee
Uses Crème Brûlée 1 kg
Bakels recipeCustard Vol-Au-Vent
Makes 12 Vol-Au-Vents
Uses Bakels Instant Cream Powder (10 × 700 g)
IRCA recipeDelicate Sweetness
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Zeelandia recipeDessert with Basil and Chili Mousse
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeDessert with Cranberry-Flavoured Jelly
Makes 10 glass cups
Uses Jelly Neutral 5 kg +1 more
Dawn Foods recipeEaster Chocolate Pavlova
Makes 2 pavlova bases (2 × 8" circles)
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeEclairs
Uses Delice Patissière Custard Cream – 10 kg +1 more
Komplet recipeEclairs – Ideal Cream
Uses Komplet Ideal Cream Filling 10 kg
Zeelandia recipeEclairs with Napoli Cream
Uses Zeelandia Basis Choux Pastry Mix 12.5 kg +2 more
Dawn Foods recipeFilled Christmas Candle
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipeFilled Christmas Candle
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipeFilled Strawberry-Açai Pastry
Uses Dawn Decorgel Plus White Glaze 3 kg
Zeelandia recipeFinn Roulade with Blackberry and Pear
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more