Recipe library

Advocaat* Cream-Apricot Stars using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD | Cold Cream using IREKS SUPREME CUSTARD

Uses Ireks Mella Brioche Mix 12.5 kg

Apricot Focaccia using MELLA BRIOCHE POF and MELLA-PERSIQUICK

Makes approx. 120 pieces

Uses Ireks Mella Brioche Mix 12.5 kg

Bauletto Coconut Milk Chocolate

Uses IRCA Nobel Latte Milk Compound Coating 10 kg

Belgian buns

Makes 26 portions

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Belgian Buns made using Bun Concentrate

Makes 26 portions

Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more

Belgian cinnamon twists made using Bun Concentrate

Uses Macphie Bun Concentrate 12.5 kg

Berliner 10 Free - An Even Cleaner Doughnut

Uses Berliner 10% Doughnut Improver Free 25 kg

Berliner 10 Free - Beetroot Doughnut Love

Uses Berliner 10% Doughnut Improver Free 25 kg +1 more

Berliner 10 Free - Beetroot Love Muffins - Muffin Pastry with Beetroot

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Berliner 10 Free - Doughnut (basic recipe)

Uses Berliner 10% Doughnut Improver Free 25 kg

Berliner 10 Free - Yeast Bun with Crumble

Uses Berliner 10% Doughnut Improver Free 25 kg

Berliner 1500 - Yeast Pastry with Crumble Topping

Uses Zeelandia Fondant Ready (14 kg)

Berliner 1500 - Yeast Pastry with ZEELAsoftSER

Makes 30 pieces

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg

Berliner 2000 Pasta - Butter-Cinnamon Cruffin

Makes 9 pieces of about 0.2 kg dough each

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Berliner 2000 Pasta - Cruffins with Cheese Filling

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Berliner 2000 Pasta - Cruffins with Cherry Filling

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Berliner 2000 Pasta - Cruffins with Salted Caramel Filling

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more

Berliner 2000 Pasta - Figure-Eight Yeast Pastry

Uses Zeelandia Vancream Custard Powder

Berliner 2000 Pasta - Filled Doughnuts with a Hole

Uses Presta Filling 12 kg (Zeelandia) +1 more

Berliner 2000 Pasta - Mini Doughnuts

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Berliner 2000 Pasta - Yeast Buns with Custard Cream

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Berliner 2000 Pasta - Yeast Pastry with Cheese and Poppy Seed Filling

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Berliner 25 - Cheese Danish (delayed fermentation)

Uses Zeelandia Vancream Custard Powder

Berliner 25 - Comb Yeast Pastry with Poppy Seed

Uses Poppy Seed Paste

Berliner 25 - Poppy Seed Doughnut with ZEELAsoftSER

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Berliner 25 - Spelt Star with Poppy Seed

Uses Poppy Seed Paste

Berliner 25 - Traditional Yeast Pastry with Custard Cream

Uses Unikrem Custard Cream Mix 25 kg (Zeelandia)

Berliner 25 - Yeast Rings with Cheese Filling

Uses Zeelandia Vancream Custard Powder

Berliner 2500 - CA Krem Toffee-Flavour Doughnut

Makes 30 pieces per 1.8 kg dough piece

Uses Zeelandia Fondant Ready (14 kg) +1 more

Berliner 2500 - CA Toffee Flavour Cream

Uses Crema Arte Cream Filling +2 more

Berliner 2500 - CA White Milk Cream

Makes 30 pieces

Uses Zeelandia Fondant Ready (14 kg) +1 more

Berliner 2500 - Traditional Doughnut

Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg

Berliner 2500 - Veggie Doughnut (from a dough ribbon)

Uses Zeelandia Fondant Ready (14 kg) +1 more

Black Cherry Donuts

Uses Ready-to-Use Frosting +1 more

Blueberry & Cream Cheese Scrolls

Makes approximately 15 pieces

Uses Cream Cheese Frosting +1 more

Blueberry Brioche Buns

Makes 30 pieces

Uses Komplet Saftbinder Cold Binding Agent 10 kg +2 more

Brioche Buns

Makes 200 brioche buns

Uses Bakels Brioche Paste Concentrate SG 12.5 kg

Brioche Panettone

Makes 65 panettone

Uses Bakels Brioche Paste Concentrate SG 12.5 kg

Brioche Panettone Bite Recipe

Makes 370 Brio-ttone Bites

Uses Bakels Brioche Paste Concentrate SG 12.5 kg

Brioche Recipe

Makes 241 brioche

Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg

Brioche Stollen Recipe

Makes 70 Stollen

Uses Bakels Brioche Paste Concentrate SG 12.5 kg

Brioche using VOLTEX

Makes 1.200 kg/30 pieces scaling weight; total dough weight 20.3 kg

Uses IREKS Voltex Multipurpose Bread Improver 25 kg

Brioches with Cream and Almonds

Makes 60

Uses Patissiere Cream Full CPF RSPO-MB 25 kg

Butter Yeast Dough - Panettone-Style Babka III

Uses Zeelandia Butter Yeast Dough Mix 25 kg

Butter Yeast Dough - Peacock Eye Danish Pastry

Makes 15 pieces per 1350 g dough piece

Uses Zeelandia Butter Yeast Dough Mix 25 kg +1 more

Butter Yeast Dough - Plum Jam Twisted Roll

Uses Zeelandia Butter Yeast Dough Mix 25 kg

Butter Yeast Dough - Yeast Plait with Almonds

Uses Zeelandia Butter Yeast Dough Mix 25 kg

Butter-Raisin Bread (Gateau de Verviers style)

Uses Zeelandia Butter Yeast Dough Mix 25 kg