Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–21 of 21 recipes in Sweet yeast bakery
Sorted by: with photo first
IRCA recipeBauletto Coconut Milk Chocolate
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipeCaramel Cube Croissant
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeCroissants Made with Croissant Plus
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg +1 more
IRCA recipeDouble Taste Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
IRCA recipeExotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeExotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeItalian Style Croissant: Pistachio
Uses Irca Chococream Pistachio 5 kg
IRCA recipeNew York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeNew York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipePistachio Brioche
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Brioche
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Cloud
Uses Irca Chococream Pistachio 5 kg +1 more
IRCA recipePistachio Cloud
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipeReverse Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
IRCA recipeRich Pandoro Recipe
Uses Irca Chococream Pistachio 5 kg
IRCA recipeTropical Colomba
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeTwo-tone brioche
Uses Chocobake Chocolate Coating 13 kg
IRCA recipeVeneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeVeneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg