Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 96 recipes
Sorted by: with photo first
Zeelandia recipeAlmond in Chocolate
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeAmber Surprise CATALOGUE
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeApple Jelly Dessert
Makes 20 pieces (rectangles about 4 × 9 cm)
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeApple Roulade
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeBlask Wspomnień (Glow of Memories) Catalogue Cake
Makes 1 frame 60 × 40 cm
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeBlueberry and Curd Cheese Squares
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeBlueberry Meadow
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeBoho Rustic Cake
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeBubble Arbuz
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeBy the Fireplace
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeCA Cream with Dark Chocolate Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Hazelnut Thermostable Cream with Whipped Cream
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeCA Hazelnut-Flavour Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Thermostable Cocoa Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Toffee-Flavour Cream with Whipped Cream
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeCA White Cream with Coconut Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA White Milk Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCaramel with Pear
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeChocolate and Coffee Square "Jesienna Pokusa" (Autumn Temptation)
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeChocolate Cake with Blackberry Jelly
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeChocolate Cake with Cranberry-Flavoured Jelly
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeChocolate Power Catalogue Cake
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeCitrus Raspberry Layer Cake
Makes 6 cakes, about 15 cm in diameter
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeCoconut Mango
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeCoconut Tiramisu Squares
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeColourful All Inclusive
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeColourful Crystals
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeCrunchy Pistachio
Uses Zeesan Cream Stabiliser +4 more
Zeelandia recipeDacquoise Cake
Makes 30 meringue discs, about 16 cm in diameter
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeDessert with Cranberry-Flavoured Jelly
Makes 10 glass cups
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFamily Apple Slice
Makes 1 frame approx. 40 × 60 cm
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeFamily Cake with Cherry
Makes 2 frames of about 40 × 60 cm
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFamily Cake with Kajmak
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeFruit Garden Cake
Uses Zeesan Cream Stabiliser
Zeelandia recipeFruit Garden with Raspberry Jelly
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFruit Roulade with Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFudge Cake with Browned Butter
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipeGingerbread Cube with Fruit
Makes 1 frame about 20 × 60 cm
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeGingerbread with Blackcurrant
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeGreen Tea Cake with Redcurrant
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeHawaiian Sun
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeHoney Cake with Tiramisu Cream and Walnuts
Makes 1 tray about 40 × 60 cm
Uses Zeesan Cream Stabiliser +3 more
Zeelandia recipeHoney Piegusek Roulade
Uses Zeesan Cream Stabiliser
Zeelandia recipeHoney Sponge Cake with Kajmak (Piegusek z Kajmakiem)
Makes 2 frames 60 × 40 cm
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeHoney Tiramisu (Catalogue)
Makes 2 trays 40 × 60 cm (two honey sponge layers)
Uses Zeesan Cream Stabiliser +5 more
Zeelandia recipeHoney-Chocolate Cube
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeHot Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeInka Cake
Uses Zeesan Cream Stabiliser +3 more
