
ZeelandiaZeelandia Basis Choux Pastry Mix 12.5 kg
Description
Zeelandia Basis Choux Pastry Mix is a base mix for making choux pastry, built on corn starch, wheat flour, powdered eggs, wheat starch, palm vegetable fat and milk proteins, with raising agents and emulsifiers included.
It is used for cream puffs, éclairs and choux rings; 1 kg is mixed with 2 l water (30 °C) for 4–5 minutes, and piped rings are deep-fried at 175–180 °C for 7–9 minutes. Contains: cereals containing gluten, eggs, milk. Store in a dry place below 25 °C; shelf life unopened is 9 months. Sold as a 12.5 kg unit.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G22699 | Log in for price |









