Bakels Dark Rye Malt Extract 8000 14 kg

It originates from Finland and is made from barley malt, water and rye malt. It is traditionally used in dark rye bread, mixed bread and wholegrain products at 10–70 g per 1 kg of flour, typically 20–30 g per 1 kg of flour. Contains: cereals containing gluten. Store in a cool, dark, dry place in a tightly closed container at a maximum of 25 °C, with below 15 °C recommended after opening; shelf life unopened is 18 months, and it is supplied in a 14 kg pack.