Tirol Swelling Wheat Malt 25 kg

It is made solely from wheat malt and is manufactured in the European Union. It is used for bread, pastries, mixes, concentrates and flours at 0.5–5 kg / 100 kg of flour, depending on the desired results, and can be added directly together with the other ingredients. Contains: cereals containing gluten. Store in a cool, dry place, not directly on the floor and away from chemicals and foreign odours; shelf life unopened is 12 months, and it is supplied as a 25 kg pack.