CSM (Bakemark)

Craigmillar Banana Cake Mix 12.5 kg

Name: Craigmillar Banana Cake Mix 12.5 kg
Brand: CSM (Bakemark)
SKU: G45567
Availability: OutOfStock

SKU: G455671 pcs = 12.5 kg

Description

Craigmillar Banana Cake Mix is a cake and sponge mix for bakery production of banana cakes, from the United Kingdom, made from sugar, wheat flour and whole egg powder with palm fat and rapeseed oil.

Combine 1000 g mix with 225 g water, 125 g vegetable oil and 300 g freshly mashed banana, scale at 380 g into Pullman tins and bake at 180 °C for approximately 40 minutes. Contains: cereals containing gluten, eggs. May contain: milk, soya. Suitable for vegetarians. Store in cool, dry, ambient conditions below 25 °C; shelf life unopened is 252 days from production, and it is supplied in a 12.5 kg pack.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

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Variants

SKU	Price
G45567	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Variants

SKU	Price
G45567	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

From the manufacturer's specification dated 2 April 2026. The label on the product you receive takes precedence.

How to use

Preparation: Recipe: 1000g Banana Cake Mix, 225g Water, 125g Saladin Vegetable Oil, 300g Freshly mashed Banana (with a fork). Method: Place mix into a machine bowl fitted with a beater. Blend water and oil together and add over 1 minute on first speed. Blend banana into batter. Scrape down. Beat for 3 minutes on second speed. Scale at 380gms into prepared greaseproof lined Pullman tins.
Baking temperature: 180°c (360°f)
Baking time: approximately 40 minutes

Ingredients

Ingredients: Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Folic acid; Thiamine); Whole EGG powder; Palm fat; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates; Salt; Emulsifier: Mono- and diglycerides of fatty acids; Flavouring.