Lithuanian Dark Rye Malt 25 kg

The only ingredient is rye malt, and the product is manufactured in the European Union. Dosed at 2–6 kg per 100 kg of flour, it can be added directly or, for more effective colour transfer, scalded with water at 92–95 °C together with at least 10 % flour. Contains: cereals containing gluten. Store in a dry, cool place (humidity max. 65 %, 4–25 °C) away from foreign odours; shelf life 12 months from the date of manufacture when stored as recommended; supplied in a 25 kg bag.