JAR Apple Flavouring 1 kg

Intended for the manufacture of foodstuffs, not for direct consumption, it is used at indicative dosages of 1.5–3.0 g/kg in fat-based masses such as fillings and creams and 0.6–2.0 g/kg in ice cream. Store in a dry, ventilated, darkened place away from sources of heat, in tightly closed original packaging, at 5–25 °C. The unopened shelf life is 365 days from the date of production, and it is sold in a 1 kg pack.