Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 172 recipes in Breads & rolls
Sorted by: with photo first
Komplet recipeMalt Bread for the Impatient
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
IREKS recipeMini Panini Burgers using PASTA ACIDA K
Makes 20.040 kg total dough weight
Uses IREKS Pasta Acida K 25 kg
IREKS recipeMini-Baguettes using PASTA ACIDA K and LIQUID WHEAT SOUR
Makes 17.690 kg dough (total dough weight)
Uses IREKS Pasta Acida K 25 kg +1 more
Zeelandia recipeMix 7 Seeds - Mixed Sourdough Bread
Uses Zeelandia 7 Seeds Bread Mix 25 kg
Zeelandia recipeMix 7 Ziaren - 7 Seeds Bread with Malt Extract
Uses Zeelandia 7 Seeds Bread Mix 25 kg +1 more
Zeelandia recipeMix 7 Ziaren - Seeded Bread with Malt
Uses Zeelandia 7 Seeds Bread Mix 25 kg +2 more
Bakels recipeMixed Olive Artisan Bread Sticks
Makes 22.93 kg total dough weight
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeMixed Olive Fougasse
Makes 113 Fougasse
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Komplet recipeMixed Rye Bread
Makes 38 (total mass 17100 g)
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
IREKS recipeMixed Rye Bread “Hare Loaf” using IREKS DRIED RYE SOUR and PASTA ACIDA K
Uses IREKS Pasta Acida K 25 kg
IREKS recipeMixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
IREKS recipeMixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
Bakels recipeMuesli Style Oat & Barley Bread
Makes 65 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeMultiseed Baguette
Makes 42 batons / 21 sticks
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Bread
Makes 31 small / 17 large loaves
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Ciabatta
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Crackers
Makes 2.964 kg total dough weight
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Date & Walnut Loaf
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Focaccia
Makes 1.986 kg dough, divided onto 2 trays with sides (180 mm x 300 mm)
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Pitta
Makes Total weight 3.050 kg
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Raisin & Cranberry Loaf
Makes 3.870 kg dough
Uses Bakels Multiseed Bread Concentrate 16 kg
Zeelandia recipeNaturGusto - Baguette with Seeds
Uses Dekormix Multiseed Bread Topping 25 kg
Bakels recipeOat & Barley Artisan Bread
Makes 34 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Bread Recipe
Makes 32 small / 17 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Cracker Recipe
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Rolls
Makes 175 rolls
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeOptimax Free - Rye Bread on Natural Sourdough
Uses Optimax Free Bread Improver 20 kg
Zeelandia recipeOrkiszowy Free - Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Rye-Wheat Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Bread Made with Spelt Flour and Rye Sourdough
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Rolls
Makes 30 pieces per 2.1 kg dough piece
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Rolls - Delayed Baking
Uses Zeelandia Spelt Bread Mix 25 kg
IREKS recipeOven Bottom Muffins
Makes 16.9 kg dough
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
Bakels recipeOvernight Artisan Boule
Makes 39 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Komplet recipePastoral Bread
Makes 31
Uses Komplet Pastoral Bread Mix 25 kg
Komplet recipePastoral Bread with Graham Flour
Uses Komplet Pastoral Bread Mix 25 kg
Komplet recipePastoral Bread with Raisins
Uses Komplet Pastoral Bread Mix 25 kg
Komplet recipePastoral Bread, Another Way
Uses Komplet Pastoral Bread Mix 25 kg
Zeelandia recipePełny Kłos Free - Ear-Shaped Seeded Baguettes
Uses Dekormix Multiseed Bread Topping 25 kg
IREKS recipePide using PASTA ACIDA K
Makes 8.500 kg dough
Uses IREKS Pasta Acida K 25 kg
Zeelandia recipePrawdziwie Żytni - Classic Rye Bread
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipePrawdziwie Żytni - Rye Bread with Raisins
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipePrawdziwie Żytni - Rye Bread with Seeds
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipePrawdziwie Żytni - Rye Roll with Seeds (recipe with margarine)
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Komplet recipeProBody Bread
Makes 43 pieces of 430 g dough
Uses Komplet Probody Bread Mix 25 kg
Komplet recipeProBody Crispbread
Makes 280
Uses Komplet Probody Bread Mix 25 kg