Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 241–288 of 760 recipes in Cakes & sponges
Sorted by: with photo first
Dawn Foods recipeGinger & Banana Muffin
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Macphie recipeGinger & Cream Cheese Cupcakes
Uses Macphie Sensation Cake Mix 12.5 kg
Bakels recipeGinger Caramel Cake
Makes 1 cake
Uses Caramel Sauce 12.5 kg RTU (Bakels)
Macphie recipeGinger celebration cake
Uses Luxury Salted Caramel Filling 6 kg +2 more
Macphie recipeGinger Squares
Makes 12 squares
Uses Macphie Sensation Cake Mix 12.5 kg
Macphie recipeGinger traybakes
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Komplet recipeGingerbread and Honey Slice with Cream
Uses Komplet Dark Base 7 kg
Zeelandia recipeGingerbread and Orange Cake (Catalogue)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeGingerbread Ballerina Cake (Piernikowa kraina)
Makes 6 cakes in 16 cm diameter moulds
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGingerbread Biscuits with Perla Almond Paste - Star
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake with Fruit and Nuts
Uses Zeelandia Spice Cake Mix 25 kg +1 more
Zeelandia recipeGingerbread Cake with Orange Cream
Makes 2 frames of about 40 × 60 cm (about 1950 g per piece)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeGingerbread Cake with Plums
Makes 1 cake in a frame of about 40 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +2 more
Zeelandia recipeGingerbread Cube with Fruit
Makes 1 frame about 20 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGingerbread Fruit Cake
Makes 7 pieces, about 365 g each
Uses Zeelandia Gingerbread Cake Mix
Zeelandia recipeGingerbread Metre Loaf - Star
Uses Zeelandia Fondant Ready (14 kg) +1 more
Dawn Foods recipeGingerbread Muffins
Uses Ready-to-Use Frosting +1 more
Komplet recipeGingerbread Treat Cake
Uses Cream Stabiliser (Emix EmiFOND)
Zeelandia recipeGingerbread with Apple and Pear Cream
Makes 2 frames about 40 × 60 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeGingerbread with Blackcurrant
Uses Zeelandia Gingerbread Cake Mix +3 more
Komplet recipeGingerbread with Percepan
Uses Persipan Paste "Komplet" 12.5 kg
Dawn Foods recipeGluten Free Raspberry & Pistachio Cake
Makes 1 cake, 8" deep round tin (1050 g batter)
Uses Dawn Foods Flavouring Compounds
IREKS recipeGluten-free "Amerikaner" using MUFFIN-MIX GLUTEN-FREE
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Apricot Yoghurt Slices using MUFFIN-MIX GLUTEN-FREE and IREKS PREMIUM CUSTARD
Makes 1 tray 60 x 40 cm
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Carrot Cake using MUFFIN-MIX GLUTEN-FREE
Makes 1 tray 60 × 40 cm or 8 gugelhupf tins Ø 19 cm
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Chocolate Cupcakes using MUFFIN-MIX GLUTEN-FREE and BROWNIE-MIX GLUTEN-FREE
Makes 3.9 kg total weight
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Chocolate Muffins using MUFFIN-MIX GLUTEN-FREE
Makes 2.35 kg batter (total weight)
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Scones using SINGLUPLUS
Makes 23.7 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
Macphie recipeGold leaf enrobed cake
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Komplet recipeGolden Ball
Makes 5 (total quantity 6360 g)
Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg
Macphie recipeGrande French Fancy
Makes 1 cake
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Dawn Foods recipeGreen Slime Cupcakes
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeGreen Tea Cake with Redcurrant
Uses Cream Alternative Rosette 12 × 1 L +1 more
Dawn Foods recipeHalloween Bundt Cake
Makes 4 x 8” (20cm) Bundt tins / moulds
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg +1 more
Macphie recipeHalloween Celebration Cake
Uses Ready-to-Use Frosting +1 more
Macphie recipeHalloween pumpkins
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeHalloween Schnitte
Makes 3 chocolate sponge slices 60 × 20 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeHawaiian Sun
Uses Jelly Neutral 5 kg +2 more
Komplet recipeHazelnut Cherry
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +2 more
Dawn Foods recipeHazelnut Muffins
Uses Dawn Foods Flavouring Compounds
IREKS recipeHeart-shaped Gateaux using VEGAN CAKE MIX
Uses Ireks Vegan Cake Mix 12.5 kg
Zeelandia recipeHeavenly Mousse
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeHemisphere with Rum Raisins
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeHoliday Ballerina
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHomemade Cake 'Lazy Afternoon Tea'
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeHomemade Shortcrust Cake
Uses Cake Mix
Zeelandia recipeHomestyle Rhubarb Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)