Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 128 recipes in Desserts & mousses
Sorted by: with photo first
Komplet recipeFrench Roulade
Makes 7
Uses Komplet Daniela Cream Mix 25 kg
Zeelandia recipeFrench Tartlet with Banana-Caramel Cream, 90 pcs
Makes 90 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Bakels recipeFresh Fruit Meringue
Uses Bakels Instant Cream Powder (10 × 700 g)
Bakels recipeFresh Fruit Mille-Feuille
Uses Bakels Instant Cream Powder (10 × 700 g)
Bakels recipeFresh Fruit Paris-Brest
Uses Bakels Instant Cream Powder (10 × 700 g)
Zeelandia recipeFruit Roulade with Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFull Chocolate Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Dawn Foods recipeGingerbread Cream Cheese Trifle
Uses Cream Cheese Frosting +1 more
Dawn Foods recipeHalloween Pastry
Uses Dawn Delifruit Classic Mango Filling 2.7 kg
Zeelandia recipeHoney Piegusek Roulade
Uses Zeesan Cream Stabiliser
Zeelandia recipeIgloo Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeJourney into the Unknown Entremet
Makes 20 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKiss Burger
Makes 34 round cookies (17 burgers)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Bakels recipeKiwi and Passion Fruit Pavlova
Uses Bakels Instant Cream Powder (10 × 700 g)
Zeelandia recipeKukułka Dessert
Makes 16 pieces
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Bakels recipeLemon & Blueberry Cake-away Jar
Makes 10-15 jars
Uses Bakels Multimix Cake Complete 12.5 kg +2 more
Macphie recipeLemon barrel panna cotta
Makes 5 portions
Uses Macphie Flapjack Mix 12.5 kg
Macphie recipeLemon Tiramisu
Makes 8 servings
Uses Macphie Sensation Cake Mix 12.5 kg +1 more
Zeelandia recipeLight Cloud Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMango Roll
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Komplet recipeMeringue Cornets with Milk Cream
Makes 160
Uses Komplet Milk Base RSPO-SG 7 kg
IRCA recipeMignon Exotic Cube
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeMille-Feuille Saffron and Caramel
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeMille-Feuille Saffron and Caramel
Uses Irca Toffee D'Or Caramel Filling 15 kg
Zeelandia recipeMing Pistachio Mousse with Sea Salt and Hazelnut
Makes 16 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeMini Cappuccino Dessert
Makes 60 pieces
Uses Frutafill Fruit Filling 70% 6 kg +1 more
IRCA recipeMini Cylinder - Caramel Dark
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeMini Tropical Sphere
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Zeelandia recipeMint Surprise
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMonolove
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeNapoleon Slice with Delice Patissiere Cream
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeNapoleon Slice with Napoli Cream
Uses Napoli Vanilla Custard 10 kg
Komplet recipeNo-Bake Cheesecake
Uses Cream Stabiliser (Emix EmiFOND)
Dawn Foods recipeOrange Meringue (Vegan)
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeOrange Tower (Oranje Boven Torentje) – Vegan Orange Pastry
Makes 1 sheet 60 × 40 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeOtto Burnt Chocolate Mousse with Blackcurrant Jelly
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipePepper Princess
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
IRCA recipePetit Gateaux: Princess Cake
Uses Irca Joypaste Pistachio 100% 6 kg
Komplet recipePistachio Individual Dessert
Makes 24 portions
Uses Cream Stabiliser (Emix EmiFOND)
Macphie recipePistachio pot
Uses Macphie Plain Crème Cake Mix 12.5 kg
Zeelandia recipePistachio Swiss Roll
Uses Zeelandia Arabesque Milk Couverture 34% 5 kg +1 more
Dawn Foods recipePistachio Wave Cake
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipePistachio Wave Pastry
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipePomegranate Tower
Makes Sponge: 1 sheet 60 × 40 cm
Uses Dawn Delifruit Classic Mango Filling 2.7 kg
Zeelandia recipePoppy Seed Cake
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Dawn Foods recipePotted Choux Bun
Uses Dawn Choux Pastry Mix 10 kg
Zeelandia recipePumpkin Pralines
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeQueen (Chocolate Mousse)
Makes ingredients for 100 pieces
Uses Frutafill Fruit Filling 70% 6 kg +1 more