Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 167 recipes in Tarts & shortcrust
Sorted by: with photo first
IRCA recipeExotic Tartlet
Makes 50 tartlets
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
JABEX recipeFantasy Cheesecake
Uses Raspberry in Thermostable Gel 50% 12 kg
Dawn Foods recipeFather’s Day Moustache Sandwich Cookies
Makes 20 sandwich cookies
Uses Dawn Coffee Frosting 6 kg +1 more
Zeelandia recipeFig and Poppy Seed Tart
Makes 3 tart rings 20 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Macphie recipeFilled chocolate cookie
Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg
Dawn Foods recipeFruit & Nut Bars
Uses Dawn Waffle Mix 12.5 kg
Zeelandia recipeFruit Cheesecake Minis
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFruit Cheesecake Tart
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Komplet recipeFruit Tarts
Makes 6 tarts, 16 cm diameter
Uses Komplet Ideal Cream Filling 10 kg
Macphie recipeGinger Crunch Creams
Makes 10-12 biscuits
Uses Macphie Soft & Chewy Cookie Mix 12.5 kg
Komplet recipeGingerbread Tart with Cherries and Marzipan Paste
Makes 10 pieces, 20 cm diameter, 1 cm high
Uses Persipan Paste "Komplet" 12.5 kg +1 more
IREKS recipeGluten-free Apple Tart using SINGLUPLUS
Makes 2.225 kg dough (total weight)
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipeGluten-free Cantucci using MUFFIN-MIX GLUTEN-FREE
Makes 4.250 kg total weight
Uses Ireks Gluten Free Muffin Mix 12.5 kg
Zeelandia recipeGolden Autumn CATALOGUE
Makes 4 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Dawn Foods recipeHalloween Green Goo Tart
Makes 1 tart, 10 inch tart / flan tin
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
Macphie recipeHalloween Spider Cookies
Makes 18 cookies
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Zeelandia recipeHeavenly Apple Tartlet
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Macphie recipeIced Cherry Bakewell Slice
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Macphie recipeJammy Bakewell Slice
Uses Macphie Sensation Cake Mix 12.5 kg
Zeelandia recipeKrakow Tradition
Makes tin 60 × 20 cm
Uses Zeelandia Fondant Ready (14 kg)
Macphie recipeLarge birthday cookie
Uses Ready-to-Use Frosting +2 more
Zeelandia recipeLava Cheesecake
Makes 1 frame 60 × 40 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Macphie recipeLemon & poached pear tart
Makes 1 large tart
Uses Macphie Sensation Cake Mix 12.5 kg
Macphie recipeLemon and Lavender Shortbread
Uses Ready-to-Use Frosting
Komplet recipeLemon Tart with Mandarins under Torched Meringue
Makes 9
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
Zeelandia recipeLight Shortcrust Tartlets with Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeLime Breeze
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Dawn Foods recipeMango Cream Pie
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Komplet recipeMilk Semolina with Raspberries
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
Bakels recipeMillionaires Caramel Cheesecake
Makes 1 cheesecake
Uses Bakels Caramel Cream Filling 6 kg
Macphie recipeMincemeat Viennese
Uses Ready-to-Use Frosting +1 more
Bakels recipeMini Caramel Tart Recipe
Uses Caramel Sauce 12.5 kg RTU (Bakels)
Dawn Foods recipeMini Cheesecake
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Zeelandia recipeMini Lemon Tart
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeMini Mazurek Bakaliowe Gniazdko with White Chocolate
Makes 8 pieces (about 110 g each)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMini Nut and Dried Fruit Mazurek Nest with Kajmak
Uses Zeelandia Qki Oat Cookie Mix 20 kg
Bakels recipeMultiseed Cookies
Uses Bakels Multiseed Bread Concentrate 16 kg
Zeelandia recipeNew York Cookies with Cheesecake Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg
IRCA recipeNobel Caramel Biscuit
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
Zeelandia recipeNon-Classic Mazurek
Makes 26 pieces (60 × 20 cm tray)
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Bakels recipeOat & Barley Cookies
Makes 24 cookies
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Komplet recipeOrange Tartlets with Meringue
Makes 70 pieces
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
IRCA recipePaired Pistachio Biscuits
Uses Irca Chococream Pistachio 5 kg
Dawn Foods recipePassion Fruit Cheesecake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipePassion Fruit Cheesecake
Uses Dawn Foods Flavouring Compounds
Zeelandia recipePear Tart
Makes 4 tart tins, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Komplet recipePercepan Gingerbread with a Hint of Orange, Piped
Uses Persipan Paste "Komplet" 12.5 kg
Komplet recipePercepan Horseshoe
Uses Persipan Paste "Komplet" 12.5 kg