Bakels

Bakels Tiger Paste Mix

Name: Bakels Tiger Paste Mix
Brand: Bakels
SKU: G46106
Availability: OutOfStock

SKU: G46106

Description

Bakels Tiger Paste Mix is a bread and roll mix; the specification lists rice flour, sugar and salt, with rice flour from Brazil, Portugal, Spain, India, Egypt, South America, Thailand and Turkey.

It also lists rapeseed oil, palm stearin and fortified wheat flour with flour treatment agents, stabiliser, emulsifier and malted barley flour. Contains: cereals containing gluten. May contain: eggs, milk, soya. Suitable for vegetarians and vegans; store cool and dry; shelf life unopened 270 days; sold in 12 kg and 9 kg packs.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

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Weight

SKU	Weight	Price
G46106	9 kg	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Weight

SKU	Weight	Price
G46106	9 kg	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

The label on the product you receive takes precedence.

How to use

Two tiger bread loaves with crackled golden crust

Intended use: brushing on the surface of bloomers and rolls, pre proof
Dosage: 1000 g Tiger Paste Mix with 35 g yeast and 880 g warm water
Instructions: Ready to use- for brushing on the surface of bloomers and rolls, pre proof. Stir before use.
Preparation: Requires only the addition of yeast and water.
Preparation: Place Tiger Paste Mix and yeast into a mixing bowl.
Preparation: Add the warm water and, using a small hand whisk, mix together.
Preparation: 1000 g Tiger Paste Mix, 35 g yeast, 880 g warm water.
Fermentation time: approximately 30 min
Fermentation time (approx.): 30 min

Ingredients

Ingredients: Rapeseed Oil, Palm Stearin, Wheat Flour (with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Flour Treatment Agents (E300 Ascorbic Acid, E920 L-Cysteine hydrochloride anhydrous), Stabiliser (E450iii Tetrasodium Pyrophosphate), Emulsifier (E471 Mono- and diglycerides of fatty acids), Malted Barley Flour.