Cream Stabiliser (Emix EmiFOND)
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Multiple brands

Cream Stabiliser (Emix EmiFOND)

9 variantsMultiple unit sizes
SeasonalValentine's DayMother's Day

Description

Emix EmiFOND cream stabiliser for whipped cream fillings, sold in 1 kg packs in Raspberry, Chocolate, Neutral, Cherry, Yoghurt, Tiramisu, Strawberry and Mango, plus a 2 kg Neutral (Komplet) pack.

The ingredients listed are glucose and porcine gelatine. The 1 kg packs are prepared cold and stabilise creams based on whipped cream, giving them flavour, colour and consistency. May contain: cereals containing gluten, eggs, milk, nuts, sesame, soya. Store at 5 to 25 °C, optimally up to 18 °C and max 75 % humidity; shelf life unopened is 12 months (364 days on one specification).

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Weight

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SKUWeightFlavourPrice
G225011 kgNeutralLog in for price
G222161 kgChocolateLog in for price
G247261 kgCherryLog in for price
G247801 kgMangoLog in for price
G253252 kgNeutralLog in for price
G222121 kgRaspberryLog in for price
G247291 kgYoghurtLog in for price
G247331 kgStrawberryLog in for price
G247321 kgTiramisuLog in for price
9 variants
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners