Zeelandia

Zeelandia Vancream Custard Powder

Name: Zeelandia Vancream Custard Powder
Brand: Zeelandia
SKU: G22263
Availability: OutOfStock

2 variants1 bag = 10 kg

Description

Zeelandia Vancream is a custard powder for cream and custard fillings, made with sugar, modified starch, whole milk powder and whey powder.

Whisked for about 4 minutes and left about 15 minutes to set, the cream can be baked or used on finished baked goods; for the 10 kg bag, use 350–400 g per 1000 g water. Contains: milk. May contain: cereals containing gluten, eggs, sesame, soya. Store cool (below 25 °C) and dry at humidity up to 75 %; shelf life unopened is 180 days. Supplied in 10 kg and 25 kg bags.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Weight

SKU	Weight	Price
G22263	10 kg	Log in for price
G25468	25 kg	Log in for price

2 variants

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Weight

SKU	Weight	Price
G22263	10 kg	Log in for price
G25468	25 kg	Log in for price

2 variants

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

Variant

The label on the product you receive takes precedence.

How to use

Squares of sponge cake with strawberry filling and crumble topping

Intended use: Ideal as a filling for sweet yeast buns, cakes and gateaux, eclairs, napoleon slices (cream slices) and karpatka cakes.
Intended use: It can also be used for cheesecakes, as a stabiliser for the cheese mass.
Intended use: Base for preparing various kinds of creams: custard, semi-fat and fat creams.
Dosage: 350 - 400 g Vankrem per 1000 g water
Instructions: Cocoa or chocolate couverture can be added to it to prepare a tasty chocolate cream.
Instructions: Advocaat (egg liqueur) can also be added to obtain a tasty doughnut filling.
Instructions: Cold application possible.
Instructions: Can be combined with whipped cream, butter, margarine, milk, chocolate, cocoa.
Preparation: Mix all ingredients for about 4 minutes using whisk. Leave for approx. 15 minutes to strenght. The cream can be baked or used in already prepared bakings.
Mixing time: 2–3 min

Ingredients

Ingredients: sugar, modified starch, whole MILK powder, whey powder (MILK), gelling agents (E516, E339, E450), thickener (E401), salt, flavouring, colours (E101, E160a).