Intenso Extra Bread Improver 25 kg

It is based on wheat flour with flour treatment agent E300, emulsifier E472e and wheat enzymes. Use 1.0 kg Intenso Extra per 100 kg wheat flour type 550 and bake at about 230–240 °C, with the baking time depending on the weight of the pieces. Contains: cereals containing gluten. May contain: eggs, milk, sesame, soya. Store in a dry place at up to 75 % relative humidity and a temperature of up to 25 °C; shelf life 180 days from the production date in closed original packaging.