Berliner 10% Doughnut Improver Free 25 kg

Zeelandia

Berliner 10% Doughnut Improver Free 25 kg

Name: Berliner 10% Doughnut Improver Free 25 kg
Brand: Zeelandia
SKU: G22786
Availability: OutOfStock

SKU: G227861 bag = 25 kg

Description

Zeelandia Berliner 10% Doughnut Improver Free is a doughnut improver from the Bread Improvers & Dough Conditioners range, based on wheat flour with whey powder, soya flour, egg yolk powder, vinegar powder and turmeric.

It is dosed at 10 % relative to the flour weight, with a dough temperature of 26–28 °C, and the doughnuts are fried in oil at 180 °C for 7 minutes, turning twice. Contains: cereals containing gluten, eggs, milk, soya. May contain: sesame. Store in a dry place (relative humidity up to 75 %) at up to 25 °C; shelf life unopened is 180 days from the date of production in the closed original packaging, and it is supplied in a 25 kg bag.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

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Variants

SKU	Price
G22786	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Variants

SKU	Price
G22786	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

The label on the product you receive takes precedence.

How to use

Pink glazed doughnuts with beetroot, one cut showing jam filling

Intended use: Works very well both in small craft bakeries and in large plants with automatic production lines.
Intended use: For line production as well as manual processing
Intended use: Clean-label mix for preparing a wide range of semi-confectionery products. Excellent in the production of doughnuts and sweet yeast buns.
Dosage: 10% relative to the flour weight
Preparation: Formulation: 1 kg Berliner 10 Free, 10 kg wheat flour type 550, 0.7 kg yeast, 1.25 kg oil, 2.8 kg water, 0.15 kg salt, 0.15 kg sugar, 2.5 kg eggs
Preparation: Slow-speed mixing 4 min; fast-speed mixing 6 min; dough temperature 26-28°C; bulk fermentation 15 min; divide into 1.8 kg presses, ferment 10 min, divide into 30 pieces, round, place on boards; final proof 35 min in prover and about 20 min outside
Baking temperature: 180°C (frying in oil)
Baking time: 7 minutes (frying), turning the doughnut twice

Ingredients

Ingredients: WHEAT flour, whey powder (MILK), SOYA flour, EGG yolk powder, vinegar powder, seasoning (turmeric), enzymes (WHEAT), vegetable oil (rapeseed), RYE flour.