Rye Stabil Improver 25 kg

It is used at 1–2 % on flour weight for rye-wheat and rye bread, with 0.8 kg pieces baked at 250 °C falling to 230 °C with steam for about 40 minutes. Contains: cereals containing gluten. May contain: eggs, milk, sesame, soya. Store in a dry place with relative humidity up to 75 % at a temperature up to 25 °C; shelf life unopened is 270 days. Sold in 25 kg bags.