AKO

AKO Extra Custard Cream 10 kg

Name: AKO Extra Custard Cream 10 kg
Brand: AKO
SKU: G25881
Availability: OutOfStock

SKU: G258811 bag = 10 kg

Description

AKO Extra Custard Cream is a custard filling for bakery use, made from sugar, modified starch and whey with non-hydrogenated palm fat and buttermilk.

For a quick cold preparation, mix 400 g of concentrate with 1000 g of drinking water for 2–4 minutes until thickened; the vanilla-flavoured cream is suitable for baking and freezing. Contains: milk. May contain: cereals containing gluten, eggs, lupin, sesame, soya. Store the packaged product in a dry, cool place on clean pallets at least 10 cm from the wall; unopened shelf life is up to 6 months from the date of production. Supplied in a 10 kg pack.

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Variants

SKU	Price
G25881	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Use: 400 g concentrate to 1000 g water

See “How to use” below

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Trade pricing for registered accounts

Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.

Open a trade account Log in

Variants

SKU	Price
G25881	Log in for price

1 variant

Storage: Ambient

Store at room temperature

Next-day delivery

Order by 11am

Trade quality

Trusted by bakers & confectioners

Need the full allergen declaration before you order? Call our sales advisors on 07931 146 494 or 07950 634 720, or see Contact.

Product information

The label on the product you receive takes precedence.

How to use

Intended use: Quick, cold preparation of vanilla-flavoured custard cream
Dosage: 400 g concentrate to 1000 g water
Instructions: The cream is suitable for baking and freezing.
Preparation: Pour the cream concentrate into a suitable vessel or a pastry mixer, add drinking water, then mix well or whisk in the pastry mixer for 2–4 minutes (until thickened).

Ingredients

Ingredients: Sugar, modified starch, whey (from MILK), non-hydrogenated palm vegetable fat, milk-fat blend (whey, non-hydrogenated palm vegetable fat), buttermilk (from MILK), whey (from MILK), glucose, thickening agent E401, flavouring, colours: E160a, E101.

Allergens

Contains: Milk
May contain: Cereals containing gluten, eggs, soya, sesame, lupin

Only the allergens confirmed from the manufacturer's specification are shown. Check the product label for the full declaration.

Storage

Storage: Store the packaged product in a dry and cool place, on clean wooden pallets, at a distance of at least 10 cm from the wall.

Shelf life

Unopened: up to 6 months from the date of production

Packaging

Material: Multi-layer paper bags with a PE film liner

Appearance & taste

Colour (after preparation): characteristic of the raw materials used
Texture (after preparation): smooth, uniform throughout the mass, characteristic of custard creams
Texture (concentrate): free-flowing (powder); non-permanent lumps that crumble under finger pressure are acceptable
Taste: Delicate vanilla flavour.
Odour (after preparation): typical of the raw materials used, sweet; no foreign off-flavours permitted