IreksIreks Karina Neutral Cream Stabiliser 5 kg
Description
Ireks Karina Neutral Cream Stabiliser is used to stabilise cream for bakery cream fillings; its main ingredients are sugar, glucose syrup and modified starch (E1414).
Dissolve the stabiliser in water, then immediately add it to 1000 g of whipped cream and mix everything together. May contain: cereals containing gluten, lupin, sesame. Store in cool, dry premises at up to 25 °C in closed packaging; unopened shelf life is 270 days from the date of production. Country of origin: Czech Republic. Supplied as a white, free-flowing mixture in a 5 kg paper bag with HDPE.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G25940 | Log in for price |
