Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1105–1152 of 1573 recipes
Sorted by: with photo first
Zeelandia recipeSemi-puff Pastry Rolls – Silkgrain Sonnen Musli
Uses Piri Piri Sauce 5 kg
Macphie recipeSharing Christmas profiterole tree
Uses Ready-to-Use Frosting +2 more
Komplet recipeShepherd's Bread with Walnuts
Makes 54 (unit not printed)
Uses Komplet Pastoral Bread Mix 25 kg
Komplet recipeShepherd's Wreath Bread
Uses Komplet Pastoral Bread Mix 25 kg
Zeelandia recipeShortcrust Tartlet
Makes 75 pieces
Uses Maestro Custard Cream 10 kg
Zeelandia recipeShortcrust Tartlets with Raspberry Filling - Summer
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeSiała Baba Poppy Seed Babka
Uses Cream Alternative Rosette 12 × 1 L +2 more
Macphie recipeSicilian Lemon mini bundt cakes
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
IRCA recipeSicilian Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
IRCA recipeSicilian Tartlet - Pistachio and Citrus Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
IREKS recipeSinging Hinnies using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
Zeelandia recipeSmaki Jak Dawniej (Yoghurt Cake with Strawberry Cream)
Uses Cake Mix
Dawn Foods recipeSmores Cheesecake
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
IRCA recipeSnack Bar: Hazelino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
Zeelandia recipeSnow Queen
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Dawn Foods recipeSnowmen Cookies
Uses Ready-to-Use Frosting +2 more
IREKS recipeSoda Bread using IREKS DONKER BREAD MIX
Uses Ireks Donker Bread Mix 25 kg
IREKS recipeSoda Bread using SPELT & HONEY
Makes 19.050 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg
IREKS recipeSoda Farls using IREKS CRUMB SOFTENER
Makes 19.5 kg total dough weight
Uses IREKS Crumb Softener 25 kg
Macphie recipeSoft & Chewy Oat & Raisin Cookies
Makes 12-15 cookies
Uses Macphie Flapjack Mix 12.5 kg +1 more
IRCA recipeSoft Bars
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IREKS recipeSoft Rolls using IREKS TOAST & BUNS
Uses IREKS Toast & Buns Bread Improver 25 kg
IREKS recipeSoft Rolls using SPELT & HONEY and IREKS TOAST & BUNS
Makes 16.05 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
Zeelandia recipeSoft White Rolls
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
Komplet recipeSour Cream Cheesecake with Mandarins
Makes 8
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg
Dawn Foods recipeSourdough Biscoff Donuts
Uses Caramel Glossy Icing 14 kg
Bakels recipeSpeculoos Brownie
Uses Speculoos Creamy Spread 5 kg
Bakels recipeSpeculoos Cheesecake
Uses Speculoos Creamy Spread 5 kg
Bakels recipeSpeculoos Cheesecake Tart
Uses Speculoos Creamy Spread 5 kg +1 more
Bakels recipeSpeculoos Doughnut
Makes 513 doughnuts
Uses Speculoos Creamy Spread 5 kg
Bakels recipeSpeculoos Loaf Cake
Makes 2 loaf cakes
Uses Speculoos Creamy Spread 5 kg
Macphie recipeSpeculoos Mini Loaf Cakes
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeSpelt and Nut Slice with Jelly
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeSpelt Cake with Nuts
Uses Unikrem Custard Cream Mix 25 kg (Zeelandia) +1 more
Zeelandia recipeSpelt Free - Bread with Spelt on Rye Sourdough and Silkgrain Grunkern 25%
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeSpelt Free - Spelt Bread without Yeast
Uses Zeelandia Spelt Bread Mix 25 kg
Komplet recipeSpelt Pastoral Bread with Natural Yoghurt
Makes 22
Uses Komplet Pastoral Bread Mix 25 kg
Zeelandia recipeSpelt Squares with Cranberries, Meringue and White Chocolate - Autumn
Makes 1 tray approx. 40 × 60 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
IREKS recipeSpelt Sticks using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
IREKS recipeSpelt Toast Bread using SPELT & HONEY and VOLTEX
Makes 10 pieces (toast bread sandwiches, amounts for 10 pieces)
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
IREKS recipeSpelt Toast Bread using SPELT & HONEY and VOLTEX | Baguettes using LIEVITO MADRE DUO and PASTE FOR TASTE SEEDS
Uses Ireks Spelt & Honey Bread Mix 25 kg +3 more
Komplet recipeSpice Cake
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
Komplet recipeSpice Cake Bars with Cream
Makes 10 pieces
Uses Komplet Dark Base 7 kg
Zeelandia recipeSpice Cake with Plums
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeSpice Cake with Plums and Delicate Cream - Gwiazdka
Uses Zeelandia Spice Cake Mix 25 kg +1 more
Komplet recipeSpice Layer Cake with Blackcurrants
Uses Komplet Dark Base 7 kg
Komplet recipeSpiced Cheesecake with Pears and Cardamom
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg +2 more
Dawn Foods recipeSpiced Pineapple Upside Down Cake
Uses Dawn Baker's Select Carrot Cake Base 12.5 kg