Recipe library

Zgrany Duet

Uses Zeesan Cream Stabiliser

ZiarnoVita - Pasteurisation of ZiarnoVita Bread

Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg

ZiarnoVita - Seeded Bread with Nuts

Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg

Zielono Mi

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Almond and Raspberry Swiss Roll

Makes 3

Uses Cream Stabiliser (Emix EmiFOND)

Almond Forest Cake

Makes 8

Uses Cream Stabiliser (Emix EmiFOND)

Apple Envelopes

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Bagels

Makes 30 pieces of 60 g (scaled at 1800 g)

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Baguettes using VOLTEX

Uses IREKS Voltex Multipurpose Bread Improver 25 kg

Baileys Profiteroles Tower

Uses Dawn Choux Pastry Mix 10 kg

Bakaliowa Pokusa (Fruit and Nut Temptation Loaf Cake)

Uses Poppy Seed Paste

Baked Roma Cold

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Basic Sponge

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Berliner 2000 Pasta - Poppy Seed Strudel

Uses Poppy Seed Paste

Berliner using VEGAN DONUT

Makes 15.5 kg dough (scaling weight 1.2 kg per 30 pieces)

Uses Ireks Vegan Doughnut Mix 25 kg

Blackcurrant Cheesecake on a Dark Base

Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg

Blondie Cake with Peanut Butter & Cheesecake Filling

Makes 1 cake (2 layers, 2 rings Ø 18 cm)

Uses Dawn White Chocolate Coating 6 kg

Blueberry & Cream Cheese Cupcakes

Uses Cream Cheese Frosting +2 more

Blueberry Lemon Cheesecake Sticks

Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg +1 more

Bread of the Dead (Pan de muerto) - World Cup

Uses Zeelandia Milk & Butter Bread Mix 25 kg

Brownie

Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg

Buttery Pound Cake

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Cake with Fruit

Uses Komplet Saftbinder Cold Binding Agent 10 kg

Cake with Percepan Paste, Rum and Walnuts

Uses Komplet Jogosoft Yoghurt Cake Mix 25 kg +1 more

Caramel Cake

Makes 3 cakes 18 cm

Uses Bakels Pound Cake Mix 20 kg +1 more

Caramel Cake

Makes 4 trays 60 × 10 cm

Uses Bakels Caramel Cream Filling 6 kg

Caramel Cake with Fruit under a Coconut Topping

Makes 6150 g in total

Uses Komplet Kiddy Gel Neutral Glaze – 14 kg +3 more

Caramel Cheesecake with Chocolate Crumble

Makes 1 tray 60 × 40 cm or 10 rings ø16 cm

Uses Bakels Caramel Cream Filling 6 kg

Caramel Cookies

Makes 30

Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg

Caramel Love Cake

Makes 8

Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg

Cheese Bars with Dried Fruit and Nuts

Makes 10

Uses Komplet Milk Base RSPO-SG 7 kg +1 more

Cheese Bun - Sweet Yeast Bun 5% (World Cup)

Uses Poppy Seed Paste

Chia Cookies using IREKS CHIA BREAD MIX

Makes 22.2 kg dough

Uses Ireks Chia Bread Mix 12.5 kg

Chocolate & Coconut Lamingtons

Uses Ready-to-Use Frosting +1 more

Chocolate & Salted Caramel Lamingtons

Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg

Chocolate Sesame Cake (Double Chocolate)

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Chocolate Tart with Fruit

Makes 4

Uses Komplet Saftbinder Cold Binding Agent 10 kg

Chocolate-Orange Cake with Oranges

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Christmas Cupcakes using IREKS BROWNIE

Uses Brownie Mix

Christmas Spice and Plum Cake

Makes 1 tray 60 × 40 cm

Uses Bakels Pound Cake Mix 20 kg

Cinnamon Striezel using MELLA BRIOCHE POF and MELLA CINNAMON

Makes 15.000 kg dough and 5.600 kg cinnamon filling (total weights)

Uses Ireks Mella Brioche Mix 12.5 kg

Coconut & Mango Blondies

Uses Dawn Foods Flavouring Compounds

Coconut and Poppy Seed Duet

Uses Komplet Poppy Seed Cake Mix 10 kg +1 more

Continental Sponge (For Gateaux Type Sponges)

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Corn Cookies using IREKS CORN BREAD-MIX

Uses Ireks Corn Bread Mix 12.5 kg

Creamy Caramel Slice

Uses Bakels Pound Cake Mix 20 kg +1 more

Creamy Nougat Slab Cake

Uses Bakels Pound Cake Mix 20 kg

Creme Au Buerre

Uses Roma Cold Classic Custard 12 kg (Zeelandia)