PuratosPuratos S500 Tolerance CL Bread Improver 15 kg
Description
Puratos S500 Tolerance CL is a bread improver, originating in Poland, made from wheat flour, wheat sourdough powder, sugar, glucose and barley malt flour, with ascorbic acid as flour treatment agent and wheat enzymes.
It is used in the bakery industry as an improver for wheat bread, at a dosage of 3 % relative to the weight of flour. Contains: cereals containing gluten. May contain: eggs, milk, sesame, soya. Suitable for vegetarians and vegans. Store in a dry place at 5 °C to 25 °C with humidity no higher than 65 %, closing the packaging after each use; unopened shelf life is 8 months and it is supplied in a 15 kg bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
Log in to see trade pricing and availability.
| SKU | Price |
|---|---|
| G25624 | Log in for price |
