Recipe library

Exotic Cake

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Exotic Refreshment

Uses Zeelandia Fondant Ready (14 kg)

Exotic Tarte Tropezienne (Dolce Forno Maestro)

Uses Irca Toffee D'Or Caramel Filling 15 kg

Exotic Tarte Tropezienne (Dolce Forno Maestro)

Uses Irca Toffee D'Or Caramel Filling 15 kg

Exotic Tartlet

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Exotic Tartlet

Makes 50 tartlets

Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)

Exotic Trio

Uses Cake Mix

Exquisite Red Orange Cake

Makes 3 cakes (rings about 16–18 cm in diameter)

Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more

Family Apple Slice

Makes 1 frame approx. 40 × 60 cm

Uses Jelly Neutral 5 kg +2 more

Family Cake with Cherry

Makes 2 frames of about 40 × 60 cm

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Family Cake with Fruit

Makes 1 tray approx. 40 × 60 cm

Uses Jelly Neutral 5 kg

Family Cake with Kajmak

Uses Cream Alternative Rosette 12 × 1 L +2 more

Family Cake with Rhubarb

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Family Fruit Cake

Makes 1 tray approx. 40 × 60 cm

Uses Neutral Gel Glaze 13 kg (Zeelandia)

Family Pancakes with Blueberry Filling

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Fan Slice

Uses Dawn Decorgel Mirror Glaze

Fantasy Cheesecake

Uses Raspberry in Thermostable Gel 50% 12 kg

Father’s Day Moustache Sandwich Cookies

Makes 20 sandwich cookies

Uses Dawn Coffee Frosting 6 kg +1 more

Fig and Poppy Seed Tart

Makes 3 tart rings 20 cm

Uses Zeelandia Gingerbread Cake Mix +3 more

Filled chocolate cookie

Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg

Filled Christmas Candle

Uses Dawn Fond Cream Stabiliser 2.5 kg

Filled Christmas Candle

Uses Dawn Fond Cream Stabiliser 2.5 kg

Filled Corn Snails using IREKS CORN BREAD-MIX

Uses Ireks Corn Bread Topping 8 kg +1 more

Filled Strawberry-Açai Pastry

Uses Dawn Decorgel Plus White Glaze 3 kg

Finezja Cream

Uses Komplet Finezja Whipping Cream Filling 10 kg

Finn Roulade with Blackberry and Pear

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

First Star

Makes 2 star-shaped cakes, about 550 g each

Uses Cake Mix

Flapjack topped brownies

Uses Macphie Flapjack Mix 12.5 kg

Flapjacks

Makes 16 portions

Uses Macphie Flapjack Mix 12.5 kg

Flower Pot Cupcakes

Uses Ready-to-Use Frosting +1 more

Flower Wreath Cake

Uses Bakels Lemon Cream Filling No E171 6 kg

Focaccia

Makes 60

Uses Komplet Pikanteria Savoury Bread Topping 10 kg

Focaccia using LIEVITO MADRE DUO

Uses Lievito Madre Due 10 kg

Foldies using IREKS CHIA BREAD MIX and VOLTEX

Makes 16.500 kg total dough weight

Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more

Foldies using SPELT & HONEY and VOLTEX

Makes 16.4 kg dough (total weight)

Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more

Forest Fruit Roulade Cake

Uses Komplet Saftbinder Cold Binding Agent 10 kg +1 more

Forest Mousse

Uses Cream Alternative Rosette 12 × 1 L +1 more

French Puff Pastry Boats with Fruit

Uses Zeelandia Vancream Custard Powder +1 more

French Roulade

Makes 7

Uses Komplet Daniela Cream Mix 25 kg

French Tartlet with Banana-Caramel Cream, 90 pcs

Makes 90 pieces

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Fresh Fruit Meringue

Uses Bakels Instant Cream Powder (10 × 700 g)

Fresh Fruit Mille-Feuille

Uses Bakels Instant Cream Powder (10 × 700 g)

Fresh Fruit Paris-Brest

Uses Bakels Instant Cream Powder (10 × 700 g)

Frosted Carrot Cake

Uses Cream Cheese Frosting +1 more

Frosted plain cupcakes

Uses Ready-to-Use Frosting +1 more

Fruit & Nut Bars

Uses Dawn Waffle Mix 12.5 kg

Fruit Ballerina

Makes 4 ballerina cakes, about 16 cm diameter (250 g each)

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Fruit Breakfast Cake

Uses Komplet Saftbinder Cold Binding Agent 10 kg