Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 529–576 of 1573 recipes
Sorted by: with photo first
Zeelandia recipeFruit Cheesecake Minis
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFruit Cheesecake Tart
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeFruit Garden Cake
Uses Zeesan Cream Stabiliser
Zeelandia recipeFruit Garden Loaf Cake with Cream
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeFruit Garden with Raspberry Jelly
Uses Zeesan Cream Stabiliser +1 more
Komplet recipeFruit Meadow
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
Zeelandia recipeFruit Meadow Cheesecake
Makes 4 cheesecakes, about 17 cm in diameter
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Komplet recipeFruit Pillows with Cream
Makes 20 pieces
Uses Komplet Ideal Cream Filling 10 kg +1 more
Zeelandia recipeFruit Roulade with Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Komplet recipeFruit Tarts
Makes 6 tarts, 16 cm diameter
Uses Komplet Ideal Cream Filling 10 kg
Zeelandia recipeFruitcake Cupcake
Uses Zeelandia Fondant Ready (14 kg) +1 more
Bakels recipeFruited Teacake
Makes 365 buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Dawn Foods recipeFruity Summer Cupcakes
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg +1 more
Zeelandia recipeFudge Cake with Browned Butter
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipeFull Chocolate Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Bakels recipeGarlic Bread Christmas Tree
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Dawn Foods recipeGhost Brownies
Uses Dawn White Chocolate Coating 6 kg
IRCA recipeGianduja truffles
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg
Dawn Foods recipeGinger & Banana Muffin
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Macphie recipeGinger & Cream Cheese Cupcakes
Uses Macphie Sensation Cake Mix 12.5 kg
Bakels recipeGinger Caramel Cake
Makes 1 cake
Uses Caramel Sauce 12.5 kg RTU (Bakels)
Macphie recipeGinger celebration cake
Uses Luxury Salted Caramel Filling 6 kg +2 more
Macphie recipeGinger Crunch Creams
Makes 10-12 biscuits
Uses Macphie Soft & Chewy Cookie Mix 12.5 kg
Macphie recipeGinger Squares
Makes 12 squares
Uses Macphie Sensation Cake Mix 12.5 kg
Macphie recipeGinger traybakes
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Komplet recipeGingerbread and Honey Slice with Cream
Uses Komplet Dark Base 7 kg
Zeelandia recipeGingerbread and Orange Cake (Catalogue)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeGingerbread Ballerina Cake (Piernikowa kraina)
Makes 6 cakes in 16 cm diameter moulds
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGingerbread Biscuits with Perla Almond Paste - Star
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake with Fruit and Nuts
Uses Zeelandia Spice Cake Mix 25 kg +1 more
Zeelandia recipeGingerbread Cake with Orange Cream
Makes 2 frames of about 40 × 60 cm (about 1950 g per piece)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeGingerbread Cake with Plums
Makes 1 cake in a frame of about 40 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +2 more
Dawn Foods recipeGingerbread Cream Cheese Trifle
Uses Cream Cheese Frosting +1 more
Zeelandia recipeGingerbread Cube with Fruit
Makes 1 frame about 20 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGingerbread Fruit Cake
Makes 7 pieces, about 365 g each
Uses Zeelandia Gingerbread Cake Mix
Zeelandia recipeGingerbread Metre Loaf - Star
Uses Zeelandia Fondant Ready (14 kg) +1 more
Dawn Foods recipeGingerbread Muffins
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeGingerbread Pancakes with Oranges
Uses Zeelandia Gingerbread Cake Mix +1 more
Zeelandia recipeGingerbread Pralines
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Komplet recipeGingerbread Tart with Cherries and Marzipan Paste
Makes 10 pieces, 20 cm diameter, 1 cm high
Uses Persipan Paste "Komplet" 12.5 kg +1 more
Komplet recipeGingerbread Treat Cake
Uses Cream Stabiliser (Emix EmiFOND)
Zeelandia recipeGingerbread with Apple and Pear Cream
Makes 2 frames about 40 × 60 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeGingerbread with Blackcurrant
Uses Zeelandia Gingerbread Cake Mix +3 more
Komplet recipeGingerbread with Percepan
Uses Persipan Paste "Komplet" 12.5 kg
Dawn Foods recipeGluten Free Raspberry & Pistachio Cake
Makes 1 cake, 8" deep round tin (1050 g batter)
Uses Dawn Foods Flavouring Compounds
IREKS recipeGluten-free "Amerikaner" using MUFFIN-MIX GLUTEN-FREE
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Apple Tart using SINGLUPLUS
Makes 2.225 kg dough (total weight)
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg