Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 577–624 of 1573 recipes
Sorted by: with photo first
IREKS recipeGluten-free Apricot Yoghurt Slices using MUFFIN-MIX GLUTEN-FREE and IREKS PREMIUM CUSTARD
Makes 1 tray 60 x 40 cm
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Cantucci using MUFFIN-MIX GLUTEN-FREE
Makes 4.250 kg total weight
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Carrot Cake using MUFFIN-MIX GLUTEN-FREE
Makes 1 tray 60 × 40 cm or 8 gugelhupf tins Ø 19 cm
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Chocolate Cupcakes using MUFFIN-MIX GLUTEN-FREE and BROWNIE-MIX GLUTEN-FREE
Makes 3.9 kg total weight
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Chocolate Muffins using MUFFIN-MIX GLUTEN-FREE
Makes 2.35 kg batter (total weight)
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipeGluten-free Pizza Bases using SINGLUPLUS
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipeGluten-free Quiches using SINGLUPLUS
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipeGluten-free Rolls using SINGLUPLUS SEEDS
Uses Ireks Singluplus Seeds GF Seeded Brown Bread Mix 12.5 kg
IREKS recipeGluten-free Scones using SINGLUPLUS
Makes 23.7 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipeGluten-free Tiger Bread using SINGLUPLUS
Makes 19.600 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipeGluten-free Wraps using SINGLUPLUS
Makes 19.5 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
Macphie recipeGold leaf enrobed cake
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Zeelandia recipeGolden Autumn CATALOGUE
Makes 4 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Komplet recipeGolden Ball
Makes 5 (total quantity 6360 g)
Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg
Zeelandia recipeGolden Pie with Sour Cherries
Makes ingredients for a 60 × 20 cm tray
Uses Frutafill Fruit Filling 70% 6 kg
Zeelandia recipeGolden Poppy Seed Loaves
Makes 7 pieces baked per long tin 14 × 7 × 59 cm
Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg
Zeelandia recipeGranary Bread and Rolls
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
Macphie recipeGrande French Fancy
Makes 1 cake
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Dawn Foods recipeGreen Slime Cupcakes
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeGreen Tea Cake with Redcurrant
Uses Cream Alternative Rosette 12 × 1 L +1 more
Bakels recipeGruyere & Garlic Ciabatta
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Dawn Foods recipeHalloween Bundt Cake
Makes 4 x 8” (20cm) Bundt tins / moulds
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg +1 more
Macphie recipeHalloween Celebration Cake
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeHalloween Green Goo Tart
Makes 1 tart, 10 inch tart / flan tin
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
Macphie recipeHalloween Monsters
Uses Macphie Choutex Choux Pastry Mix 12.5 kg
Dawn Foods recipeHalloween Pastry
Uses Dawn Delifruit Classic Mango Filling 2.7 kg
Macphie recipeHalloween pumpkins
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeHalloween Schnitte
Makes 3 chocolate sponge slices 60 × 20 cm
Uses Dawn Foods Flavouring Compounds
Macphie recipeHalloween Spider Cookies
Makes 18 cookies
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Macphie recipeHalloween Swiss rolls
Uses Macphie Sponge Mix 10 kg
Dawn Foods recipeHalloween Vlaai
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeHawaiian Sun
Uses Jelly Neutral 5 kg +2 more
IRCA recipeHazelnut Bonbon
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
Komplet recipeHazelnut Cherry
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +2 more
Dawn Foods recipeHazelnut Muffins
Uses Dawn Foods Flavouring Compounds
IREKS recipeHeart-shaped Gateaux using VEGAN CAKE MIX
Uses Ireks Vegan Cake Mix 12.5 kg
IREKS recipeHearts using IREKS CHIA BREAD MIX
Uses Ireks Chia Bread Mix 12.5 kg
Zeelandia recipeHearty Rye - Pizzerinka Cone
Makes 30 pieces per 2.4 kg dough piece
Uses Zeelandia Hearty Rye Bread Mix 25 kg +1 more
Zeelandia recipeHeavenly Apple Tartlet
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeHeavenly Mousse
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeHemisphere with Rum Raisins
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeHoliday Ballerina
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHomemade Cake 'Lazy Afternoon Tea'
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeHomemade Shortcrust Cake
Uses Cake Mix
Zeelandia recipeHomestyle Rhubarb Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHoney and Dulce de Leche Slice
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg
Komplet recipeHoney and Ginger Cake
Makes 8 pieces, Ø 16 cm
Uses Komplet Milk Base RSPO-SG 7 kg
Bakels recipeHoney and Sunflower Bread
Makes 27 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg