Recipe library

Honey Bread with Walnuts and Raisins

Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more

Honey Cake Layered with Marmalade

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Honey Cake with Coconut

Uses Zeelandia Honey Cake Mix 25 kg +2 more

Honey Cake with Coconut

Uses Zeelandia Vancream Custard Powder +3 more

Honey Cake with Coconut Topping

Uses Komplet Daniela Cream Mix 25 kg

Honey Cake with Pear Cream

Makes 1 tray about 40 × 60 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Honey Cake with Tiramisu Cream and Walnuts

Makes 1 tray about 40 × 60 cm

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Honey Muffins with Percepan Filling

Uses Persipan Paste "Komplet" 12.5 kg

Honey Piegusek Cake with Apples and Sesame Crumble

Uses Neutral Gel Glaze 13 kg (Zeelandia)

Honey Piegusek Roulade

Uses Zeesan Cream Stabiliser

Honey Sponge Cake with Kajmak (Piegusek z Kajmakiem)

Makes 2 frames 60 × 40 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Honey Tiramisu (Catalogue)

Makes 2 trays 40 × 60 cm (two honey sponge layers)

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more

Honey-Chocolate Cube

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more

Hot cross bun loaf

Makes 11 loaves

Uses Macphie Spice Bun Concentrate 12.5 kg

Hot cross buns using bun concentrate

Makes 8 dozen

Uses Macphie Bun Concentrate 12.5 kg

Hot Cross Buns using MELLA BRIOCHE POF

Makes 30 pieces

Uses Ireks Mella Brioche Mix 12.5 kg

Hot Tiramisu

Uses Zeesan Cream Stabiliser +1 more

Hungarian Mini Cake

Makes 6 pieces, 18 cm ring / 6 cm

Uses Komplet Dark Base 7 kg

Ice Cream Cookie Sandwich

Makes 5-6 portions

Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg

Iced Buns

Makes 217 finger buns

Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg

Iced Cherry Bakewell Slice

Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more

Igloo Dessert

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Inka Cake

Uses Jelly Neutral 5 kg +3 more

Instant Whipped Cream Recipe

Makes 1.7 kg total weight

Uses Bakels Instant Cream Powder (10 × 700 g)

Intense Chocolate Cake with Cream Cheese and Cherries

Makes 2 frames of about 40 × 60 cm (about 1530 g of sponge per piece)

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Intense Chocolate with Cream

Makes 1 sheet, frame about 30 × 40 cm, split into two layers

Uses Zeesan Cream Stabiliser +1 more

Intense Chocolate with Redcurrant

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Ireland - Irish Apple Cake

Uses Dawn Plain Extra Moist Muffin Base 12.5 kg

Ireland - Lemon & Whiskey Bundt Cake

Makes 2 Bundt cakes in 8" bundt tins

Uses Dawn Madeira Cake Base 12.5 kg +1 more

Irish Coffee & Vanilla Christmas Cupcakes

Uses Dawn Coffee Frosting 6 kg

Italian Easter Bread

Makes 251 Italian Easter Breads

Uses Bakels Brioche Paste Concentrate SG 12.5 kg

Italian Style Croissant: Pistachio

Uses Irca Chococream Pistachio 5 kg

Italomix Burgers

Makes 210 (unit not printed); total quantity 17850 g

Uses Komplet Pikanteria Savoury Bread Topping 10 kg

Jammy Bakewell Slice

Uses Macphie Sensation Cake Mix 12.5 kg

Japanese Zen

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Jelly Fantasy

Uses Sandia Pound Cake Mix 25 kg

Journey into the Unknown Entremet

Makes 20 pieces

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Kadayif Doughnut-Shaped Cakes

Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg

Karotka

Uses Zeelandia Classic Carrot Cake Mix 25 kg

Karpatka

Uses Komplet Karpatka Custard Cream Mix 10 kg

Karpatka

Makes 2 trays about 40 × 60 cm

Uses Delice Patissière Custard Cream – 10 kg +2 more

Khachapuri with Piri Piri Sauce

Uses Piri Piri Sauce 5 kg

Kiss Burger

Makes 34 round cookies (17 burgers)

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Kiwi and Passion Fruit Pavlova

Uses Bakels Instant Cream Powder (10 × 700 g)

Klementyna Babka

Uses Cake Mix +1 more

Kopiec Magurka (Magurka Mound)

Makes Tray 60 × 40 cm

Uses Blueberry in Thermostable Gel 65% 12 kg

KornFix Natura - Mixed Bread with Grains

Uses Optimax Free Bread Improver 20 kg

Krakow Tradition

Makes tin 60 × 20 cm

Uses Zeelandia Fondant Ready (14 kg)