Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing 721–768 of 1573 recipes

Sorted by: with photo first

Zeelandia recipe
Maestro Cupcakes with Fruit - Summer
Makes 17 cupcakes (silicone moulds about 7 cm in diameter)
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipe
Maestro Krem with Rosette
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipe
Maestro Pistacja
Uses Maestro Pistachio Cake Mix 15 kg
JABEX recipe
Magurka Mound Cake
Makes 2 trays 60 × 40 cm
Uses Blueberry in Thermostable Gel 65% 12 kg
IREKS recipe
Maize Bagels using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.960 kg total dough weight
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
Zeelandia recipe
Malaga Head-Spinner
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Komplet recipe
Malibu Cake Squares
Uses Komplet Ideal Cream Filling 10 kg +1 more
Komplet recipe
Malt Bread for the Impatient
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
Macphie recipe
Mango & Passionfruit Mini Bundt Cakes
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
Macphie recipe
Mango & passionfruit Swiss roll
Uses Macphie Sponge Mix 10 kg
Dawn Foods recipe
Mango Cream Pie
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Dawn Foods recipe
Mango Passionfruit Cake
Makes 1 cake, 7-inch round tin
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +2 more
Zeelandia recipe
Mango Roll
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Macphie recipe
Mango, coconut & toffee muffins
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
Zeelandia recipe
Margo Aquarium Cake
Uses Jelly Neutral 5 kg +4 more
Macphie recipe
Massive doh-ring
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Macphie recipe
Massive doh-ring
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Macphie recipe
Matcha madeleines
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Zeelandia recipe
MAX Chocolate Cake with Peach
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Komplet recipe
Maxi Korn Semi-French Rolls
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
Zeelandia recipe
Meringue Cake with Strawberry Cream
Makes 6 meringue discs of about 18 cm diameter
Uses Zeelandia Beza Bianca Meringue Mix 10 kg
Komplet recipe
Meringue Cornets with Milk Cream
Makes 160
Uses Komplet Milk Base RSPO-SG 7 kg
Zeelandia recipe
Meringue Cupcake (Cupcake Bezowy Zawrót Głowy)
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipe
Meringue Wreath
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipe
Metre Duet CATALOGUE
Uses Zeelandia Gingerbread Cake Mix +1 more
Zeelandia recipe
Miętusek with Fruit
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser
IRCA recipe
Mignon Exotic Cube
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Zeelandia recipe
Milk Butter Mix - Yeast Cake with Dried Fruit
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Macphie recipe
Milk chocolate mini bundt cakes
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
Komplet recipe
Milk Fantasy
Uses Komplet Milk Base RSPO-SG 7 kg
Komplet recipe
Milk Pistachio Cube
Uses Komplet Milk Base RSPO-SG 7 kg
Komplet recipe
Milk Raspberry Cake
Makes 10 pieces, Ø 18 cm
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
Komplet recipe
Milk Semolina with Raspberries
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
Komplet recipe
Milk Zebra Cake
Makes 10 pieces, 18 cm diameter
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
IRCA recipe
Mille-Feuille Saffron and Caramel
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipe
Mille-Feuille Saffron and Caramel
Uses Irca Toffee D'Or Caramel Filling 15 kg
Bakels recipe
Millionaires Caramel Cheesecake
Makes 1 cheesecake
Uses Bakels Caramel Cream Filling 6 kg
Bakels recipe
Millionaires Caramel Slice
Uses Bakels No Bake Slice Chocolate 12.5 kg
Zeelandia recipe
Milo Cake with Chestnut Paste
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Puratos recipe
Mimetic Croissant
Uses Mimetic 32 Lamination Fat 10 kg
Puratos recipe
MIMETIC Lamination Croissant
Uses Mimetic 32 Lamination Fat 10 kg
Puratos recipe
MIMETIC Lamination Danish with Raspberry
Uses Mimetic 32 Lamination Fat 10 kg
Bakels recipe
Mincemeat & Cherry Slice
Uses Bakels Multimix Cake Complete 12.5 kg +1 more
Bakels recipe
Mincemeat and Walnut Pastry Recipe
Makes 57 units
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Macphie recipe
Mincemeat Viennese
Uses Ready-to-Use Frosting +1 more
Zeelandia recipe
Ming Pistachio Mousse with Sea Salt and Hazelnut
Makes 16 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Macphie recipe
Mini Battenberg cakes
Makes 8x12″ portions
Uses Ready-to-Use Frosting +1 more
Zeelandia recipe
Mini Cappuccino Dessert
Makes 60 pieces
Uses Frutafill Fruit Filling 70% 6 kg +1 more

Recipe library

Maestro Cupcakes with Fruit - Summer

Maestro Krem with Rosette

Maestro Pistacja

Magurka Mound Cake

Maize Bagels using IREKS CORN BREAD-MIX and VOLTEX

Malaga Head-Spinner

Malibu Cake Squares

Malt Bread for the Impatient

Mango & Passionfruit Mini Bundt Cakes

Mango & passionfruit Swiss roll

Mango Cream Pie

Mango Passionfruit Cake

Mango Roll

Mango, coconut & toffee muffins

Margo Aquarium Cake

Massive doh-ring

Massive doh-ring

Matcha madeleines

MAX Chocolate Cake with Peach

Maxi Korn Semi-French Rolls

Meringue Cake with Strawberry Cream

Meringue Cornets with Milk Cream

Meringue Cupcake (Cupcake Bezowy Zawrót Głowy)

Meringue Wreath

Metre Duet CATALOGUE

Miętusek with Fruit

Mignon Exotic Cube

Milk Butter Mix - Yeast Cake with Dried Fruit

Milk chocolate mini bundt cakes

Milk Fantasy

Milk Pistachio Cube

Milk Raspberry Cake

Milk Semolina with Raspberries

Milk Zebra Cake

Mille-Feuille Saffron and Caramel

Mille-Feuille Saffron and Caramel

Millionaires Caramel Cheesecake

Millionaires Caramel Slice

Milo Cake with Chestnut Paste

Mimetic Croissant

MIMETIC Lamination Croissant

MIMETIC Lamination Danish with Raspberry

Mincemeat & Cherry Slice

Mincemeat and Walnut Pastry Recipe

Mincemeat Viennese

Ming Pistachio Mousse with Sea Salt and Hazelnut

Mini Battenberg cakes

Mini Cappuccino Dessert