Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 769–816 of 1573 recipes
Sorted by: with photo first
Bakels recipeMini Caramel Tart Recipe
Uses Caramel Sauce 12.5 kg RTU (Bakels)
Dawn Foods recipeMini Cheesecake
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Macphie recipeMini cupcakes
Uses Chocolate Frosting (Macphie) +2 more
IRCA recipeMini Cylinder - Caramel Dark
Uses Irca Toffee D'Or Caramel Filling 15 kg
Macphie recipeMini ginger loaf cakes
Uses Macphie Sensation Cake Mix 12.5 kg
Dawn Foods recipeMini Lemon Gugelhupf
Uses Dawn Foods Flavouring Compounds
Macphie recipeMini lemon loaf cakes
Makes 16 cakes
Uses Macphie Flapjack Mix 12.5 kg +1 more
Zeelandia recipeMini Lemon Tart
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeMini Mazurek Bakaliowe Gniazdko with White Chocolate
Makes 8 pieces (about 110 g each)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMini Nut and Dried Fruit Mazurek Nest with Kajmak
Uses Zeelandia Qki Oat Cookie Mix 20 kg
Bakels recipeMini Panettone
Makes 2.430 kg dough (panettone group total weight)
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
IREKS recipeMini Panini Burgers using PASTA ACIDA K
Makes 20.040 kg total dough weight
Uses IREKS Pasta Acida K 25 kg
Dawn Foods recipeMini Salted Caramel Loaf Cakes
Uses Dawn Foods Flavouring Compounds
IRCA recipeMini Tropical Sphere
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IREKS recipeMini Vegan, Gluten-free Chocolate Plain Cakes using GLUTEN-FREE VEGAN CAKE MIX
Makes Recipe for approx. 12 pieces
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
Macphie recipeMini Victoria sponges
Makes 36 mini cakes
Uses Macphie Sponge Mix 10 kg +1 more
Dawn Foods recipeMini Yuzu Loaf Cakes
Uses Ready-to-Use Frosting +1 more
IREKS recipeMini-Baguettes using PASTA ACIDA K and LIQUID WHEAT SOUR
Makes 17.690 kg dough (total dough weight)
Uses IREKS Pasta Acida K 25 kg +1 more
Zeelandia recipeMint Cake with Chantilly Cream
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Dawn Foods recipeMint Chocolate Drip Cake
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeMint Delicja Cake
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeMint Stracciatella
Uses Zeesan Cream Stabiliser
Zeelandia recipeMint Surprise
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMix 7 Seeds - Mixed Sourdough Bread
Uses Zeelandia 7 Seeds Bread Mix 25 kg
Zeelandia recipeMix 7 Ziaren - 7 Seeds Bread with Malt Extract
Uses Zeelandia 7 Seeds Bread Mix 25 kg +1 more
Zeelandia recipeMix 7 Ziaren - Seeded Bread with Malt
Uses Zeelandia 7 Seeds Bread Mix 25 kg +2 more
Dawn Foods recipeMixed Berry Gin & Tonic Cake
Uses Ready-to-Use Frosting +1 more
Bakels recipeMixed Nut Slice
Uses Bakels No Bake Slice Chocolate 12.5 kg
Bakels recipeMixed Olive Artisan Bread Sticks
Makes 22.93 kg total dough weight
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeMixed Olive Fougasse
Makes 113 Fougasse
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Komplet recipeMixed Rye Bread
Makes 38 (total mass 17100 g)
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
IREKS recipeMixed Rye Bread “Hare Loaf” using IREKS DRIED RYE SOUR and PASTA ACIDA K
Uses IREKS Pasta Acida K 25 kg
IREKS recipeMixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
IREKS recipeMixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
Dawn Foods recipeMocha Donut
Uses Dawn Foods Flavouring Compounds
Komplet recipeModern Karpatka
Uses Patissiere Cream Full CPF RSPO-MB 25 kg +1 more
IREKS recipeMoist Chocolate Crème Cake using IREKS BROWNIE and IREKS CREME CAKE MIX
Makes 3.375 kg batter
Uses Brownie Mix
Zeelandia recipeMonolove
Uses Paletta Cold Glaze Neutral Gel 6 kg
Dawn Foods recipeMonster Muffin
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg
Zeelandia recipeMont Blanc Grape Sugar
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Dawn Foods recipeMother’s Day Lemon Cupcakes
Makes 12 cupcakes (12-hole muffin tin)
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeMrs. Claus's Fruit Cake
Makes 5 cakes in moulds of about 15 × 15 cm, 4 cm deep (about 340 g each)
Uses Cake Mix +1 more
Zeelandia recipeMuesli Rolls - Silkgrain Sonnen Musli
Uses Dekormix Multiseed Bread Topping 25 kg
Bakels recipeMuesli Style Oat & Barley Bread
Makes 65 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeMuffins with Baked Apple
Uses Zeelandia American Muffin Mix 25 kg
Bakels recipeMultiseed Baguette
Makes 42 batons / 21 sticks
Uses Bakels Multiseed Bread Concentrate 16 kg